Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, braided cinnamon bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This braided cinnamon bread is perfect for breakfast or brunch. The braiding technique may look complicated, but it's easy enough - we promise. Fresh berries and fruit jams are wonderful complements to this bread, but nothing beats a simple pat of butter on a warm slice. How to make braided cinnamon bread Begin by warming the butter, milk, and sugar to temperature, and then add the butter mixture, yeast, and warm water to a mixing bowl.
Braided Cinnamon Bread is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Braided Cinnamon Bread is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have braided cinnamon bread using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Braided Cinnamon Bread:
- Get Dough Part 1
- Take 180 ml lukewarm milk
- Get 30 g melted butter (2 tbsp)
- Take 1 tbsp (15 g) sugar
- Take 1 egg yolk
- Get 1 envelope dry active yeast
- Make ready Dough Part 2
- Make ready 280 g (2 1/4 C) flour
- Take 1/2 tsp salt
- Prepare Filling
- Get 50 g (1/4 c) softened butter
- Prepare 4 tbsp brown sugar
- Take 3 tsp cinnamon powder
This yeasted dough comes together without the use of a stand mixer and has a sweet cinnamon and brown sugar filling. It's perfect as a simple breakfast with your morning coffee, or you can be bold and use for making french toast! This braided cinnamon bread is basically a homemade cinnamon roll, split and braided into an attractive loaf. Toast slices of it in the morning and spread with soft butter, or try using it for french toast!
Instructions to make Braided Cinnamon Bread:
- Dough Part 1 - Mix lukewarm milk, yeast, sugar, melted butter & egg yolk. Leave for 10mins or until yeast turns foamy.
- Dough Part 2 - Place sifted flour & salt in a big mixing bowl. Then add yeast mixture and mix until it turns into soft dough. Keep Kneading the dough until it turns stretchy (not breaking easily when stretched) Shape into a big ball. Note: Use stand mixer with paddle attachment for mixing then switch to dough hook for easy kneading.
- Put the dough in a lightly greased bowl. Cover with lightly greased cling film and set aside for about an hour or until doubled in size.
- Preheat oven to 160 (fan forced). Grease baking tray or line with parchment paper.
- Prepare the filling - whisk all ingredients until well combined.
- To assemble - Dust your work surface with flour. Place dough on floured surface. Divide dough into 2 - 3 parts. Take a portion of the dough & Roll it out to a rectangle with a thickness of 1 cm.
- Spread a thin layer of filling evenly.
- Gently roll up the dough into a long log tightly. Using a bench scraper, cut the log in half length-wise, leaving one uncut for a few cm.
- Twist the two halves together by laying the left piece over the right, keeping the open layers exposed, until pieces of dough are tightly twisted. pinch the end.
- Roll the long braid into a round shape, then transfer to a baking tray (tray is either buttered or covered with cookie sheet).
- Brush with cinnamon butter mixture or just melted butter.
- Bake for 25mins or until golden brown. Drop the last 10min heat to 160°C. (Depending on the oven)
- To serve, sprinkle some icing sugar or with some lemon glaze. It is best served warm. We love it as it is.
This braided cinnamon bread is basically a homemade cinnamon roll, split and braided into an attractive loaf. Toast slices of it in the morning and spread with soft butter, or try using it for french toast! But did you know that it's also pretty simple to make? Braided Cinnamon Raisin Bread If an American cinnamon roll and a German Rosinenzopf would have children, then this braided cinnamon raisin bread would be it! This sweet bread is everything you are looking for; it has the seductive cinnamon flavor from the cinnamon roll combined with the moist and fluffy texture of German braided raisin braid.
So that is going to wrap this up with this exceptional food braided cinnamon bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
