Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sun-dried tomato and prosciutto tear and share. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Combine milk, crème fraîche, and egg substitute in a large bowl, stirring with a whisk until smooth. Add tomatoes and garlic, stirring with a whisk. Add bread; stir gently to combine.
Sun-dried tomato and prosciutto tear and share is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sun-dried tomato and prosciutto tear and share is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sun-dried tomato and prosciutto tear and share using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sun-dried tomato and prosciutto tear and share:
- Make ready Roll of puff pastry
- Get Few sun-dried tomatoes in oil
- Take Packet prosciutto ham
- Prepare Egg to glaze
Enjoy it warm for a deliciously fresh, homemade feel. Oven accessory: enamel shelf in lower position. Slice the tomatoes in half lengthwise and season with salt and pepper (tomatoes taste better when seasoned before assembly). Cut the mozzarella into pieces similar in size to the tomatoes and tear the basil leaves into manageable pieces to fit between the tomato and cheese.
Instructions to make Sun-dried tomato and prosciutto tear and share:
- In a food processor whizz up the tomatoes, use a little of the oil to help. Roll out the pastry, prick with a fork
- Spread tomatoes all over. Add ham on top. Roll up into a sausage
- Cut diagonally using scissors all the way down. Twist each section slightly, first left then right. Glaze with a beaten egg and bake for about 25 mins at 180 😊
Slice the tomatoes in half lengthwise and season with salt and pepper (tomatoes taste better when seasoned before assembly). Cut the mozzarella into pieces similar in size to the tomatoes and tear the basil leaves into manageable pieces to fit between the tomato and cheese. Quarter the prosciutto slices with a sharp knife. If needed, you can use toothpicks to close chicken breast. With a slotted spoon, transfer prosciutto to a plate.
So that’s going to wrap it up with this exceptional food sun-dried tomato and prosciutto tear and share recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
