Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ricotta, sun-dried tomato and prawn pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ricotta, sun-dried tomato and prawn pie is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Ricotta, sun-dried tomato and prawn pie is something that I have loved my whole life. They’re fine and they look wonderful.
In a food processor, whizz up ricotta and the sun-dried tomatoes until smooth. Add eggs and beat well to mix. Then add the prawns and mix again. Roll out pastry into a small pie tray.
To get started with this recipe, we have to first prepare a few ingredients. You can have ricotta, sun-dried tomato and prawn pie using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ricotta, sun-dried tomato and prawn pie:
- Make ready Roll of puff pastry
- Make ready 250 g ricotta, preferably made from goat's milk
- Get 150 g cooked cocktail prawns
- Get 3-4 sun-dried tomatoes in oil
- Take 2 eggs
- Make ready 1 egg to glaze
Mash with a fork to combine. Ricotta, sun-dried tomato and prawn pie This amazing pie is best eaten the day after as the ricotta needs time to set. It is rich and full of flavour, you won't be disappointed! #onerecipeonetree #pie #Italian #prawns Summer Tomato Ricotta Pie is a light and savory addition to your weeknight meals. Any ripe, luscious summer tomato will do.
Steps to make Ricotta, sun-dried tomato and prawn pie:
- Preheat oven to 180. In a food processor, whizz up ricotta and the sun-dried tomatoes until smooth. Add eggs and beat well to mix.
- Then add the prawns and mix again.
- Roll out pastry into a small pie tray. Prick with a fork and blind bake for a few minutes. Then remove from the oven and add the filling. Fold edges over to create the border. Glaze with egg and bake for about 25 minutes. Leave to rest and cool 😀
It is rich and full of flavour, you won't be disappointed! #onerecipeonetree #pie #Italian #prawns Summer Tomato Ricotta Pie is a light and savory addition to your weeknight meals. Any ripe, luscious summer tomato will do. A Ricotta pie can be fabulous with heirloom tomatoes or right-off-the-vine-in-your-garden tomatoes. Weeknight dinner is all about fast and easy. Add the broth and half and half to the skillet and bring to a simmer.
So that is going to wrap this up for this special food ricotta, sun-dried tomato and prawn pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
