Anchovy pastry puffs πŸŽ„
Anchovy pastry puffs πŸŽ„

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, anchovy pastry puffs πŸŽ„. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Anchovy pastry puffs πŸŽ„ is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Anchovy pastry puffs πŸŽ„ is something that I have loved my whole life. They are fine and they look fantastic.

In a small bowl with a fork mash anchovies with mayonnaise. With a pastry brush, spread pastry sheet with the oil-and-garlic paste. Top each square with a piece or two of anchovy and a pinch of thyme. Place pastry squares on an ungreased baking sheet.

To begin with this particular recipe, we must prepare a few components. You can have anchovy pastry puffs πŸŽ„ using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Anchovy pastry puffs πŸŽ„:
  1. Take Roll of puff pastry
  2. Prepare Anchovy fillets in oil
  3. Prepare 50 g provolone cheese or similar, cubed
  4. Make ready 4 spoonfuls tomato passata sauce
  5. Get Beaten egg to glaze

Season to taste with salt and cook, on medium heat, until all cooking juice is very well reduced. Sprinkle the Parmesan between the rows. Learn how to cook great Anchovy puff pastry rolls. Crecipe.com deliver fine selection of quality Anchovy puff pastry rolls recipes equipped with ratings, reviews and mixing tips.

Steps to make Anchovy pastry puffs πŸŽ„:
  1. Preheat oven to 180. Roll out the pastry. Cut into squares. Add passata on top
  2. Add 2-3 anchovy fillets in top, then the cubed cheese.
  3. Fold over from one corner to make triangles. Glaze with egg and bake for about 15 mins 😊

Learn how to cook great Anchovy puff pastry rolls. Crecipe.com deliver fine selection of quality Anchovy puff pastry rolls recipes equipped with ratings, reviews and mixing tips. Get one of our Anchovy puff pastry rolls recipe and prepare delicious and healthy treat for your family or friends. I love hors d'oeuvres and party foods. They can be a lot of work but, when a special occasion comes along, I go for it.

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