Goat's cheese and caramelised balsamic onion mini pies πŸŽ„
Goat's cheese and caramelised balsamic onion mini pies πŸŽ„

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, goat's cheese and caramelised balsamic onion mini pies πŸŽ„. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The long, slow cooking of red onions and balsamic vinegar gives a lovely sweet, concentrated caramel consistency. These are then spooned into crisp cheese pastry cases and topped with melted goats' cheese and sage. My Goat Cheese Tartlets with caramelized onions is a fantastic appetizer recipe and will be the first things to disappear at any holiday party! They are light and delicate thanks to the puff pastry, and filled with creamy goat cheese, and topped with sweet onions flavored with syrupy balsamic vinegar and fresh rosemary.

Goat's cheese and caramelised balsamic onion mini pies πŸŽ„ is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Goat's cheese and caramelised balsamic onion mini pies πŸŽ„ is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook goat's cheese and caramelised balsamic onion mini pies πŸŽ„ using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Goat's cheese and caramelised balsamic onion mini pies πŸŽ„:
  1. Take Roll of puff pastry
  2. Get 100 g goat's cheese
  3. Prepare Small red onion
  4. Make ready Knob butter
  5. Make ready Spoonful balsamic vinegar
  6. Take Egg to glaze

Remove the onions from the heat and set aside to cool. Spoon the onions into the middle, smooth then top with the cheese and thyme. Using a mandolin or super-sharp knife, cut onion into paper thin slices. The secret to this dish is the caramelizing of the balsamic.

Instructions to make Goat's cheese and caramelised balsamic onion mini pies πŸŽ„:
  1. Heat butter in a pan, add the sliced onion and soften for 3-4 mins. Add vinegar and cook for another 2-3 mins in medium heat. Set a side
  2. Preheat oven to 180. Cut out your pastry rounds, however many you want or can. Cut out stars as well. Add a spoonful of cheese on each round, a few onions then add the star on top
  3. Bake for 15 minutes 😊

Using a mandolin or super-sharp knife, cut onion into paper thin slices. The secret to this dish is the caramelizing of the balsamic. It sounds fancy, but it's actually really easy. To start, you quickly cook up some mushrooms and garlic for a little added flavor, then add the balsamic vinegar and simmer until the sauce reduces into a thick, syrup-like sauce. Caramelized onions can be made ahead.

So that is going to wrap it up for this exceptional food goat's cheese and caramelised balsamic onion mini pies πŸŽ„ recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!