Easy Fish Pie Filling
Easy Fish Pie Filling

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy fish pie filling. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Scoop the flesh out of the baked potatoes and place in a large bowl; discard the skins. Mash with a fork until butter has melted and potatoes are smooth. Spread the mashed potatoes evenly over the top of the fish. Place the milk, onion, bay leaf and pepper corns in a large saucepan and bring to a boil.

Easy Fish Pie Filling is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Fish Pie Filling is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy fish pie filling using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Easy Fish Pie Filling:
  1. Make ready 400 g Frozen Fish Pie Mix
  2. Make ready 170 g Frozen Prawns (cooked or raw)
  3. Make ready 1 Cup White Wine
  4. Prepare 3 Large Cloves of Garlic
  5. Take 1/2 Large Onion finely diced
  6. Get 2 Small Carrots, peeled and finely diced
  7. Take 1 Cup Frozen Peas
  8. Take 1 Cup Boiling Water
  9. Get 1-2 Stock Cubes of Choice (I used 2 Chicken)
  10. Take Tsp Coarse Black Pepper
  11. Take 1/2 Tsp Dried Sage

Bring to the boil and stir until thickened. remove from the heat and add the fish, corn, peas, capers, lemon juice, dill, parsley and salt and pepper. Mix well, then fold the egg quarters through very gently. Pour into a large casserole dish, top with the mashed potatoes, then sprinkle over the grated cheese. If you are looking for an easy fish pie recipe you have landed on the right page.

Steps to make Easy Fish Pie Filling:
  1. Enjoy the frozen fish into a muslin cloth, hang overnight with a container underneath. This will remove any excess water. (You won't need to do this with fresh fish!)
  2. When fish has defrosted, pour away the excess water, you won't need this unless you want to use it in the stock. Empty the fish into a glass bowl, pour over the wine, crush and add the garlic. Stir well, cover with cling film and allow to marinate for approximately 8 hours.
  3. Chop the onion and carrots.
  4. In a pan, add 20g Butter and 2 Tbsp Olive oil. Heat on a medium setting and gently fry the onion and carrot. Add the peas.
  5. Prepare the stock (with 1 cup boiling water and 2 stock Cubes of choice) whilst the onions and carrots are softening.
  6. Drain the fish (keep the wine and garlic marinade) and add the fish to the pan. Continue to fry on a medium heat for a further 5 minutes.
  7. Add the stock and the wine marinade to the pan, also add the pepper and sage and simmer on a low heat for 1/2 an hour.
  8. When reduced, mix 1tbsp of flour (or thickener of choice) with a small amount of water to make a paste. Slowly pour into the mix, stirring continuously until desired thickness has been achieved.
  9. Check it suits personal taste and add salt/pepper if needs be. Cream or milk could also be stirred in at the end if desired.
  10. Pour into a glass oven dish and smother with mashed potato (I'm sure we all have our favourite way of making mash).
  11. Top with grated cheese and grill (optional).
  12. Eay and enjoy with a glass of white wine.
  13. We all love salt in our house, if you prefer a less salty taste, use 1 stock cube instead of 2!
  14. This recipe also works well with chicken.

Pour into a large casserole dish, top with the mashed potatoes, then sprinkle over the grated cheese. If you are looking for an easy fish pie recipe you have landed on the right page. This is the perfect recipe for everyone that fancies a good, healthy seafood dish that's ready in a jiffy. I have been making quite a few fish dishes lately as part of making our healthy eating become a reality, and this low calories and super easy fish pie recipe is the latest fish dish in the collection. You can also cook a whole pie from frozen.

So that is going to wrap this up for this exceptional food easy fish pie filling recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!