Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, flavoured rolled crepes with toasted coconut filling. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Huevos Rancheros cornmeal crepes are a delicious twist on the humble Mexican breakfast dish. Keep things simple or push the boat out by dressing them up with a few additional Mexican inspired goodies if desired. Savory Crepes with Meat Mushroom Veggie Filling The crepes are made with coconut cream and pandan paste which can be found in Asian grocery stores. Pandan extract can be found in Asian grocery stores The sweet, sticky pandan paste lends a sweet floral fragrance and a bright green colour to the crepes.
Flavoured Rolled Crepes with Toasted Coconut Filling is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Flavoured Rolled Crepes with Toasted Coconut Filling is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook flavoured rolled crepes with toasted coconut filling using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flavoured Rolled Crepes with Toasted Coconut Filling:
- Get A. Coconut Filling
- Prepare 220 g (2 C) desiccated coconut
- Get 2/4 C dark brown sugar
- Take 1 tsp fine salt
- Get 2 tbsp water
- Make ready B. The Crepe
- Make ready 280 g (2 C) plain flour
- Make ready 1 1/2 C water
- Prepare 1 C light coconut cream
- Get 1 tsp salt
- Make ready 2 tbsp corn oil / cooking oil
- Get 2 eggs
- Get C. The Flavours
- Take 1 tsp mocha paste
- Prepare 1/2 tsp orange essence + yellow food colouring
- Prepare Pandan paste or green apple food coloring or use vanilla extract
- Prepare Note:
- Prepare 👉🏻For a soft filling, combine and cook until moist:
- Make ready 1/4 C water + 1 tbsp butter + 1 C grated coconut + palm sugar
- Prepare 👉🏻Mix until filling well incorporated
Add confectioners' sugar, and beat until creamy. Add cream of coconut and vanilla extract, and beat until combined. A crepe or in its traditional spelling "crêpe", is a very thin pancake-style specialty that is typical of the Brittany region of western France. Then stick this on using a little egg wash.
Instructions to make Flavoured Rolled Crepes with Toasted Coconut Filling:
- A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool.
- B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter.
- C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence).
- Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process.
- While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve.
A crepe or in its traditional spelling "crêpe", is a very thin pancake-style specialty that is typical of the Brittany region of western France. Then stick this on using a little egg wash. Breakfast, lunch or dinnertime dessert, there's also a variety of times to serve them. Scrape seeds from vanilla bean and add to bowl, discarding pod (or add vanilla extract). Add coconut cream and honey (if using).
So that is going to wrap it up for this exceptional food flavoured rolled crepes with toasted coconut filling recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
