Egg curry with keema filling
Egg curry with keema filling

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg curry with keema filling. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egg keema pairs well with chapathi or plain paratha or plain rice. It also goes on a party menu well as a side to puri or naan. To make this egg keema, i suggest using a good flavorful garam masala powder or meat masala. The flavor and taste of the dish depends on the masala.

Egg curry with keema filling is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Egg curry with keema filling is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook egg curry with keema filling using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg curry with keema filling:
  1. Prepare Hard boiled egg
  2. Prepare Keema
  3. Prepare onion
  4. Get ginger garlic paste
  5. Take Chilli and haldi powder
  6. Take garam masala
  7. Take curry powder
  8. Prepare Coriander powder
  9. Prepare to taste salt

Add Bay Leaf, Cinnamon Stick, Black Cardamom, Green Cardamom and Whole Cloves. The biggest difference in two dishes is the way the eggs are cooked. Egg Bhurji includes scrambled eggs whereas Egg Kheema includes grated boiled eggs. This leads to a completely different texture in both dishes.

Steps to make Egg curry with keema filling:
  1. Fry finely chopped onion with a tbsp of ginger garlic paste till release nice aroma
  2. Add all the spices n cook until oil separate from the spices, add water and cook for 5min in medium to low heat
  3. Add keema filled eggs and cook gently
  4. Cook these eggs until keema cook
  5. Add little bit water to cook further

Egg Bhurji includes scrambled eggs whereas Egg Kheema includes grated boiled eggs. This leads to a completely different texture in both dishes. SIDE NOTE: If you prefer less spice, then please use half the portion recommended. Egg Keema is a very simple & flavourful dish. This is a recipe that turns out to be incredibly delicious without too much effort.

So that’s going to wrap this up for this special food egg curry with keema filling recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!