Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, soft chocolate cookies with mochi filling. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soft Chocolate Cookies with Mochi filling is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Soft Chocolate Cookies with Mochi filling is something that I’ve loved my whole life. They’re fine and they look fantastic.
Great recipe for Soft Chocolate Cookies with Mochi filling. Our family loves mochi so much, we were so excited to try this new recipe. The cookies are so uniquely yummy. Best consumed on the same day of baking, the next day, cookies will be softer and may need to be rebaked a while to make the.
To begin with this particular recipe, we have to prepare a few components. You can cook soft chocolate cookies with mochi filling using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soft Chocolate Cookies with Mochi filling:
- Prepare For Mochi Dough
- Take 70 gr glutinous rice flour
- Get 20 gr corn flour
- Take 15 gr sugar
- Take 140 ml fresh milk
- Make ready 15 gr unsalted butter
- Make ready For Chocolate Cookies Dough
- Take 100 gr unsalted butter (softened)
- Make ready 100 gr brown sugar
- Make ready 1 egg (room temp)
- Get 180 gr all purpose flour
- Prepare 20 gr cocoa powder
- Make ready 2 gr baking powder
- Make ready 50 gr chocolate chips (I use sea salt caramel chips)
For the mochi filling: In a bowl, whisk glutinous rice flour, cocoa powder, corn starch, sugar, and water until there are no clumps. Cover with plastic wrap and poke a few holes on top. Cookie Dough: Into a mixing bowl add in the cashew butter, aquafaba, maple syrup, miso paste and vanilla extract and whisk until combined. Then add in the sugar, sweet rice flour, almond flour, oat flour, baking soda and baking powder and stir until combined.
Steps to make Soft Chocolate Cookies with Mochi filling:
- Make the Mochi: mix glutinous rice flour, corn flour, sugar with hand whisk in a heat proof bowl/container. Slowly add milk, keep stirring until all ingredients are blended well and form a smooth batter. Cover with cling wrap and steam for 30 minutes.
- Remove from the steamer. While the mochi batter is still warm, add 15 gr of butter and mix well. Cover again with the cling wrap and let it cool.
- Prepare all ingredients for the chocolate cookies
- Beat the butter with hand whisk, add brown sugar gradually and mix well with butter. Add the egg, mix well. Sift flour, cocoa powder and baking powder, mix the batter with spatula (cut and fold technique). Chill in the fridge for 30 minutes.
- Preheat your oven 190 celcius/375 farenheit. Weight the mochi about 10 gr each, and chocolate cookies about 15-17 gr each.
- Flatten the chocolate batter and put the mochi inside and close it. Roll like a ball and flatten it a bit. Put chocolate chips on top of the cookies
- Baked in preheated oven 190 celcius/375F oven for about 12 minutes. Cool the cookies in wire rack and keep in air tight container. Taste the best on the day of baking. If you keep it for the next day, the cookies will turn very soft. Rebake the cookies for a few minutes to make it crispy again.
Cookie Dough: Into a mixing bowl add in the cashew butter, aquafaba, maple syrup, miso paste and vanilla extract and whisk until combined. Then add in the sugar, sweet rice flour, almond flour, oat flour, baking soda and baking powder and stir until combined. Cover and chill in the refrigerator. Mochi cookies are actually quite popular in Korea that you can easily buy these in their supermarkets! You simply have to look for Cheongwoo's Chocolate Chip cookies with a surprise mochi filling in the middle.
So that’s going to wrap it up for this exceptional food soft chocolate cookies with mochi filling recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
