Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, super soft mochi - peanut filling. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Super soft mochi - peanut filling is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Super soft mochi - peanut filling is something that I’ve loved my entire life. They’re nice and they look fantastic.
Peanut filling: store bought crushed peanut, sugar, peanut butter Can also use ice cream, fruits, sweetened mashed red bean or sweet potaoes for the filling For coating and dusting Peanut Butter Mochi Cookies Soft and chewy mochi encased by a nutty peanut cookie. A spin on the classic Chinese peanut cookies, but this time filled with a stretchy glutinous rice treat! The pillow-y, outside dough is actually made from rice flour. The filling is a mix of crunchy peanuts, sesame seeds, coconut and a bit of sugar. (Filling) Blend all filling ingredients in food processor until it reaches a coarse/finely chopped consistency.
To get started with this particular recipe, we have to prepare a few components. You can cook super soft mochi - peanut filling using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super soft mochi - peanut filling:
- Make ready 100 gr glutinous rice flour
- Take 35 gr sugar
- Take 200 ml coconut oil
- Take Peanut filling: store bought crushed peanut, sugar, peanut butter
- Take Can also use ice cream, fruits, sweetened mashed red bean or sweet potaoes for the filling
- Get For coating and dusting
- Prepare Fry some glutinous rice flour until dry and light
Continue stirring over medium heat until lumps are dissolved. This particular recipe uses plain peanut butter filling making it very easy to cook. The author uses basic ingredients but highlights the peanut butter filling so if you are really into peanut butter, this recipe is a must try. Gluten-Free, Vegan and just plain tasty, it's no wonder that this Peanut Mochi with Coconut, or Nuo Mi Ci (糯米糍) is so popular.
Steps to make Super soft mochi - peanut filling:
- Whisk all ingredients till smooth. Pour into well greased bowl
- Steam in middle heat about 25 minutes. Once ready, take out, loosen up the dough a bit with spoon. Meanwhile, fry some glutinous rice flour for coating and dusting
- Dust a good amount of cooked glutinous rice flour on your work table and start to stretch and knead to a flat rectangle. Careful the dough will be hot. If too hot too handle, let cool a little.
- Cut the dough into desired sizes and wrap your fillings into the dough. - Final coat of cooked glutinous rice flour before placing them into cupcake liners
- For the filling:
The author uses basic ingredients but highlights the peanut butter filling so if you are really into peanut butter, this recipe is a must try. Gluten-Free, Vegan and just plain tasty, it's no wonder that this Peanut Mochi with Coconut, or Nuo Mi Ci (糯米糍) is so popular. Peanut Mochi is just one of many ingenious mochi combinations out there, and it's very easy to make. Mochi, pronounced [Mo-CHI] is an irresistible treat that can be used in many ways, whether it's Strawberry Daifuku Mochi, Mochi ice cream, etc. Mochi is a Japanese rice cake that is made from mochigome (aka Glutinous rice) which is most of the time sweet.
So that is going to wrap this up for this special food super soft mochi - peanut filling recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
