Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet egg filling. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet Egg Filling is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sweet Egg Filling is something that I have loved my entire life. They’re nice and they look fantastic.
Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Whisk the sugar and milk together in a large mixing bowl until the sugar is dissolved. Appetizers and side dishes are just as important as your main course.
To get started with this particular recipe, we must prepare a few components. You can have sweet egg filling using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Egg Filling:
- Get 200 g caster sugar
- Take 200 ml water
- Get 10 egg yolks
- Take Lemon peel
- Get 1 cinnamon stick or 1/4 tsp ground sweet cinnamon
Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Those little buns are also named as Lai Wong Bao. This is the version with butter and egg for sweet teeth.
Instructions to make Sweet Egg Filling:
- In a large bowl beat the egg yolks with a whisk.
- In a saucepan, add the water, sugar, cinnamon, lemon peel. Stir then simmer until it starts to bubble. Remove the saucepan from the heat. Discard the lemon peel and remove but reserve the cinnamon stick if using. Allow the mixture to cool.
- Slowly, add the watery sugar mixture to the beaten egg yolks. Using a whisk combine it slowly. Too much mixing will cause the mixture to froth.
- Add the egg mixture back into a saucepan over a low heat for about 25 minutes or until the egg mixture has thickened you want it a similar consistency to thick custard. Stir occasionally.
- When done, discard the cinnamon stick and allow the egg mixture to completely cool before decorating or filling a cake.
Those little buns are also named as Lai Wong Bao. This is the version with butter and egg for sweet teeth. Just a remanding, there is a sister bun of this milk yolk bun named as Liu Sa Bao which uses salted duck egg and thus providing a savory and salty filling. Those two versions are quite similar but different in tastes. The filling for these simple, classic deviled eggs is the perfect combination of mayonnaise, seasoned salt, and a touch of prepared mustard.
So that is going to wrap it up with this exceptional food sweet egg filling recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
