Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bao buns with spicy filling. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Super soft, pillowy steamed buns with a spicy Korean chicken filling. Have you ever tried bao buns? These pillowy soft buns are simply A-M-A-Z-I-N-G. These are fluffy buns with succulent pieces of chicken popcorn coated with sweet and spicy sauce, adorned with crisp veggies like cabbage and onions and garnished with sesame seeds and fresh herbs.
Bao buns with spicy filling is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Bao buns with spicy filling is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bao buns with spicy filling using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bao buns with spicy filling:
- Make ready For Bao:
- Take 90 ml warm water
- Take 5 g yeast
- Prepare 1 tbls veg oil
- Make ready 1 tsp baking powder
- Make ready 1 tbls caster sugar
- Take 1 tbls milk
- Get 175 g tipo 00 flour
- Get Salt
- Take For the filling:
- Prepare 100 g pork fillet, diced / 100g minced quorn (200g total)
- Take 1/2 tbls sesame oil
- Prepare 1 spring onion, finely chopped
- Take 1 1/2 tbls hoisin sauce
- Take 1/2 tbls soy sauce
- Make ready 1 tbls clear honey
- Make ready 1/4 tsp Chinese 5 spice
- Take 1/4 tsp chilli flakes
- Get 1/2 tsp cornflour dissolved in 1/2 tbls rice wine vinegar
Snap open the steamed buns and fill them with the spicy tuna. Steamed buns aka bao buns are round scone like bites made from yeast, flour, sugar and milk. They are very sweet compared to other similar Chinese delicacies such as the dumplings. Because of their sweet nature, most fillings tend to be salty or spicy in order to give the snack a balanced savoury taste.
Steps to make Bao buns with spicy filling:
- Mix water and yeast, add oil.
- Put all other ingredients in bowl and mix, add yeast mix and knead for 10 mins until dough is soft. Put dough in oiled bowl and cover in warm place for 2-3 hours
- Heat oil in pan and fry meat/quorn until browned - about 6 minutes. Add spring onions and sauté for a minute. Add hoisin and soy sauces, then honey, 5 spice, chilli flakes and cornflour mix. Simmer for 5 minutes then transfer to a bowl and chill.
- Knock dough back and lightly knead for a minute. Cut in half and cut each half in to 8 pieces (16 in total). Press each piece in to flat circles about 3" or 7.5cms wide.
- Put circle of dough in palm of hand and add 1 tsp of filling. Bring the sides up and pinch together. Have cut circles of grease-proof paper and place Bao on circle, sealed side down. Continue for all 16 Bao. Put all on baking tray not near each other! Lease to rise for 30 mins
- Get steamer on the go and when hot add Bao 3 or 4 at a time to steamer. 10-12 mins. Serve straight away with chilli sauce, soy sauce, sweet chilli with hot sauce.
They are very sweet compared to other similar Chinese delicacies such as the dumplings. Because of their sweet nature, most fillings tend to be salty or spicy in order to give the snack a balanced savoury taste. Tasty, juicy filling with soft, fluffy wrappers, homemade bao buns are super comforting! Popular as street food and an everyday family dish in China, steamed bao buns (Baozi, 包子) is one of the foods I really enjoy cooking. Bao means Buns so calling it bao buns doesn't make sense but it is such a cute name!
So that is going to wrap it up for this exceptional food bao buns with spicy filling recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
