Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, for snack kacang ijo (green mung bean for snack)😙🍦very filling. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy to make yet very filling & healthy, no butter. Green Soya or Mung beans (or Indonesian named it 'Kacang Hijau') are commonly used in Chinese cuisine, as well as in Japan, Korea, India, Thailand and Southeast Asia. In Indonesia, they are made into a popular dessert snack called es bubur kacang hijau, which has the consistency of porridge. The beans are cooked with sugar, coconut milk.
For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook for snack kacang ijo (green mung bean for snack)😙🍦very filling using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling:
- Make ready 1 cup Mung beans
- Take as needed Water from the kettle:
- Get Soak in a pot filled with plenty of water that cover for 5 hrs
- Get 1 cup Coconut Cream, or 1 cup Double Cream
- Make ready 1 block Palm Sugar(Gula Jawa, Gula Melaka or Thai Coconut Sugar)
- Get Pinch salt
Bubur kacang hijau with coconut milk. Some people prefer bubur kacang hijau cooked in coconut milk. Naturally, the porridge will be more filling and has a higher fat content compared to the one cooked with water. This is list of Indonesian snacks.
Steps to make For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling:
- Put in a small bowl, wash the Mung beans, then put water from the kettle to cover and let them soaked for 5 hrs!
- In a medium heat, on the stove put a medium pot, fill with the Mung Beans and water from the kettle that cover two inches high above the mung beans. Let it boil then turn the heat to low, and simmer for 45-55 minutes with the lid on, stirring from time to time. Add water if necessary. Reaching towards the end of cooking, when moong bean is almost cook then add 1/2 tsp salt and 2 blocks of Coconut sugar, always keep on stirring, be careful nlot to burn at the bottom with the sugared food!
- Cook: turn off the heat, remove the pan. To serve: serve warm in an individual small bowl. On top put a tbs of Coconut Cream (or 1/2 tbs of Double Cream). 😍Could be store long days in the fridge. (To rewarm after been in the fridge: put the portion require onto a small non-stick saucepan, heat adding 1 tbs water from the kettle and let it warm slowly until it's warm enough. Remove and serve).
Naturally, the porridge will be more filling and has a higher fat content compared to the one cooked with water. This is list of Indonesian snacks. In Indonesian snacks are called kudapan, makanan kecil (lit. "small food") or makanan ringan (lit. "light food"). They might tasted savoury or sweet, snack foods are a significant aspect of Indonesian cuisine which is very diverse. Traditional kue snacks — a collection of steamed or fried snacks with rice-flour and coconut sugar-based ingredients, exist in.
So that’s going to wrap this up for this special food for snack kacang ijo (green mung bean for snack)😙🍦very filling recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
