Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice cake w/bicol express filling(suman sa ibos). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a pan put the minced pork sautee until oil comes out and add mince garlic chilli and cococ milk and ginger juice simmer til its dry. Another rice cake that has been introduced to the country is the suman. The origin of this rice cake might have been lost to history but according to Antonio Pigafetta (the chronicler for the first Spanish expedition to arrive on Philippine shores), its name allegedly rooted in an old Spanish phrase for "rice cakes wrapped in leaves, with somewhat longish pieces". Suman sa Ibos Recipe or wrapped rice cake is a delicious native Filipino food, often eaten with ripe mangoes or simply dipped in sugar.
Rice cake w/bicol express filling(suman sa ibos) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Rice cake w/bicol express filling(suman sa ibos) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have rice cake w/bicol express filling(suman sa ibos) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice cake w/bicol express filling(suman sa ibos):
- Make ready 1 kg glutinous rice
- Prepare 3 whole coconut milked
- Take 1 tsp salt
- Make ready 1 1/2 tbsp brown sugar
- Get leaves Çoconut young
- Get Filling
- Prepare 250 g pork mince
- Take 100 g fresh small shrimp
- Prepare 1 cup green chilli
- Make ready 1/8 cup birds eye red chilli
- Make ready 2 cloves garlic
- Take 1 cup pure cocomilk
- Make ready 2 tbsp ginger juice
Depending on the kind of suman you're making, it's usually eaten sprinkled with sugar, dipped in chocolate, with ripe mango, or on its own. Place a large gas burner on high heat. Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy or 'kakanin' where glutinous rice is cooked with coconut milk and brown sugar then topped Latik. The latik can be either in curd form or syrup.
Steps to make Rice cake w/bicol express filling(suman sa ibos):
- Clean and wash the rice drain in strainer set aside
- Pour coco milk in the big pan seasoned wth salt and sugar..keep stirring unlit thickened…add the rice simmer in very low fire til milk absorbed and oil comes out..when done set aside to let it cool..
- In a pan put the minced pork sautee until oil comes out and add mince garlic chilli and cococ milk and ginger juice simmer til its dry..
- Wrapped the in coconut leaves and fill in the middle the filling then wrapped completely the cake…
- In a steamer aligned it and steam for 45mins or boil for 30mins in high fire covering the cake with water..
Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy or 'kakanin' where glutinous rice is cooked with coconut milk and brown sugar then topped Latik. The latik can be either in curd form or syrup. Traditionally, biko is served on a bilao, a round wooden bamboo tray, lined with coconut-oiled banana leaves, and is a popular. Add water, stir, and bring to a boil. Once it boils, lower heat to medium low and let it cook until most of the water evaporates.
So that is going to wrap this up for this special food rice cake w/bicol express filling(suman sa ibos) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
