Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, momos (chicken filling). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Momos Recipe - About Momos Recipe Chicken Momos Recipe: Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety available from vegetable, mutton to what we have here, chicken momos. With these momos the possibilities are endless.
Momos (Chicken filling) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Momos (Chicken filling) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have momos (chicken filling) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Momos (Chicken filling):
- Prepare 50 g All-Purpose flour
- Get 100 g Chicken mince
- Prepare to taste Salt
- Make ready 1/10 tsp turmeric
- Prepare 1/2 tsp MSG (Ajino Moto)
- Get 1/3 of an onion (finely chopped)
- Make ready 2/4 tsp ginger and garlic paste
- Get 1 bunch Chives (finely chopped)
- Make ready 1/2 tbs Mustard oil
- Prepare 1 cup water
Chicken Momos are lip-smacking savoury dumplings, a traditional dish originally from Tibet. It is also known as Dim sums, Chicken Dumplings, Baozi and is popular in most Asian countries. In India, you will find many street food stalls selling numerous varieties of momos with Paneer, Potato, Cabbage, meat or chicken fillings. Chicken Momos Momo is a type of dumpling native to Nepal, Tibet, Bhutan, Sikkim and other Himalayan states of India.
Instructions to make Momos (Chicken filling):
- Mix the flour and water and make an elastic dough.
- Mix the rest of the ingredients together for 5 minutes.
- Make the wrappers for the Momos by rolling out the dough very thinly and, by using something circular with a bit sharp edges (~2 inches wide), cut it out. Take the rest dough and continue the same thing.
- Steam the Momos for about 12 minutes.
- Enjoy !! š
In India, you will find many street food stalls selling numerous varieties of momos with Paneer, Potato, Cabbage, meat or chicken fillings. Chicken Momos Momo is a type of dumpling native to Nepal, Tibet, Bhutan, Sikkim and other Himalayan states of India. You can make it with veg as well as non veg filling. Chicken Momos are also a traditional dish of Nepali cuisine and resemble Chinese Bao. However, it differs a lot from the Indian chicken momos.
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