Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, panada / fried bread dough with spicy fish filling. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Panada / Fried Bread Dough With Spicy Fish Filling Some people say this dish is inspired by the Dutch some by the Portuguese. This food is a traditional food from Manado,. more Iskan Detia Karina Bandung, Indonesia In Indonesia, empanadas are known as panada. It is especially popular within Manado cuisine of North Sulawesi where their panada has thick crust made from fried bread, filled with spicy cakalang fish (skipjack tuna) and chili, curry, potatoes or quail eggs. The panada in North Sulawesi was derived from Portuguese influence in the region.
Panada / Fried Bread Dough With Spicy Fish Filling is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Panada / Fried Bread Dough With Spicy Fish Filling is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook panada / fried bread dough with spicy fish filling using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Panada / Fried Bread Dough With Spicy Fish Filling:
- Prepare Filling:
- Prepare 100 grams tuna, steamed then shredded
- Take 1 onion finely chopped
- Get 2 garlics finely chopped
- Get 1 red chilli finely chopped
- Get 2 birdeye chillies finely chopped
- Make ready Salt
- Prepare Pepper
- Make ready Sugar
- Prepare Granulated chicken bouillon
- Make ready Dough:
- Take 500 grams flour
- Make ready 27 grams powdered milk mix with 2 tbsp of water
- Take 2 tbsp butter
- Get 1 egg yolk
- Take 3 tbsp sugar
- Prepare 1 pinch salt
- Make ready 2 tbsp yeast
- Prepare Some water
- Take Oil for fryig
You can use your choice of protein for the filling or make it vegetarian. In terms of cooking method, Chinese bread is either steamed or pan-fried (oven baking is not a home cooking tradition in Chinese household) and I love both types equally. Now, most countries in the region have. Combine flour, salt, and baking powder.
Instructions to make Panada / Fried Bread Dough With Spicy Fish Filling:
- Dough: add the flour into a bowl, add in the yeast, sugar, yolk and milk. Mix until combined. Then add in the water, butter and salt. Mix again until combined and smooth. Shape into a ball. Put in a warm place to prove. Cover with a damp kitchen towel.
- Filling: heat the oil in a pan, add in the onion, garlic, chillies and fish. Stir to combine and don't forget to lightly smash it. Add in the seasonings. Have a taste test to your likings. Turn off the heat. Set aside.
- When the dough is ready, divide it into 10. make into balls then flattened them one by one.
- Take about 2 tbsp of the fillings, take a dough. Put the fillings into the dough.
- Close the dough so it resembles half a circle then close the dough pinching the sides (please reffer to Youtube or Google for a better explanations)
- Do it until everything is finished.
- Heat some oil. after the oil is hot, fry the doughs until they are golden brown on each side. About 2 minutes each. Serve with some chilli sambal or mayo or birdeye chillies.
Now, most countries in the region have. Combine flour, salt, and baking powder. Knead until soft but not sticky. Break off pieces of the dough and shape into a patty - kind of like a flat biscuit. Place just enough of the dumplings in the pan so they are not crowded.
So that is going to wrap this up with this exceptional food panada / fried bread dough with spicy fish filling recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
