Indonesian Pancake Roll with Coconut Filling
Indonesian Pancake Roll with Coconut Filling

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, indonesian pancake roll with coconut filling. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Indonesian Pancake Roll with Coconut Filling is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Indonesian Pancake Roll with Coconut Filling is something which I’ve loved my whole life.

A sweet dessert hailing from Indonesia, dadar gulung translates to rolled pancake. The pancakes are infused with pandan and coconut milk, while the filling - known as unti kelapa - is a decadent mix of coconut, palm sugar and pandan leaf (duan pandan). You'll usually find these at morning markets throughout Indonesia. Dadar Gulung is one of popular snacks in Indonesia, especially in Java.

To get started with this recipe, we have to prepare a few components. You can have indonesian pancake roll with coconut filling using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Indonesian Pancake Roll with Coconut Filling:
  1. Take For the Pancake :
  2. Prepare 250 gram all purpose flour
  3. Get 2 eggs
  4. Prepare 300 gram coconut milk
  5. Get 1/2 teaspoons salt
  6. Take 100 ml water
  7. Get 2 teaspoon pandan paste or any grean coloring
  8. Prepare For the Filling :
  9. Get 250 gram finely grated coconut
  10. Take 100 gram palm sugar
  11. Prepare 100 ml water
  12. Make ready Pinch salt
  13. Get Pandan leaves (optional)
  14. Make ready 1 tablespoons vanilla extract

To make the filling: mix coconut sugar/palm sugar, water and vanilla extract in a pan over low heat. Cook until the sugar dissolved and thicken like syrup. Add the grated coconut and salt into the sugar syrup and continue cooking on low heat until the coconut filling is thick and glossy. Dadar gulung (lit: "rolled pancake/omelette") is a popular traditional kue (traditional snack) of sweet coconut pancake.

Steps to make Indonesian Pancake Roll with Coconut Filling:
  1. To make pancake batter combine flour, salt, eggs, and coconut milk. Mix
  2. Add water while stirring until the batter has a thin consistency. Exactly how much water varies depending on whether you used coconut milk or coconut cream (which is thicker
  3. Beat the batter to remove lumps. Add a few drops of pandan paste or green food colouring.
  4. To make the filling combine the coconut, sugar, salt, vanilla extract, water in a pot on the stove. Add torn up pandan leaves to the mixture if you have.
  5. Mix continuously on a medium heat for about 5 minutes, or until water has evaporated and the mixture is moist (not dry). Do not let the mixture burn.
  6. Remove from heat and remove the pandan leaves. Set aside.
  7. Put some butter in a heated pan on the stove spread it around the pan.
  8. Spoon some batter into the centre of the pan and spread it to the edges by swirling your wrist.
  9. Flip after a minute, or when there are bubbles on the pancake and it has cooked through.
  10. Put pancake on a plate when cooked. - Then take one by one of the pancake and - put about a tablespoon of the filling in the middle of the pancake and spread it a little with the back of the spoon. Flip the bottom of the pancake over the mixture before folding each side of the pancake in like a tortilla. Continue to roll it.

Add the grated coconut and salt into the sugar syrup and continue cooking on low heat until the coconut filling is thick and glossy. Dadar gulung (lit: "rolled pancake/omelette") is a popular traditional kue (traditional snack) of sweet coconut pancake. It is often described as an Indonesian coconut pancake. Dadar gulung is one of the popular snacks in Indonesia, especially in Java. In Indonesian, dadar literally means "omelette" or "pancake" while gulung means "to roll".

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