Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bring-a-smile chicken burgers with blue cheese or pesto filling 😊. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bring-a-smile chicken burgers with blue cheese or pesto filling 😊 is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Bring-a-smile chicken burgers with blue cheese or pesto filling 😊 is something that I’ve loved my whole life. They’re fine and they look fantastic.
Great recipe for Bring-a-smile chicken burgers with blue cheese or pesto filling 😊. My youngest kid has got a nasty hip injury which has left him on his back for the past couple of weeks and I'm concentrating on bringing out smiles from cooking. My hamburgers stuffed with cheese (cheddar) have. Home » Recipes » Burgers » Chicken Pesto Burgers.
To begin with this particular recipe, we must prepare a few components. You can have bring-a-smile chicken burgers with blue cheese or pesto filling 😊 using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bring-a-smile chicken burgers with blue cheese or pesto filling 😊:
- Take 500 gr minced chicken
- Get 1 tsp oregano
- Prepare 1 tsp salt
- Get 1 tsp black pepper
- Make ready 1 large onion (mine was half an absolutely enormous one - biggest I've ever seen)
- Make ready 1 chunk of blue cheese (or any other cheese)
- Make ready Home made pesto (bought would be too runny)
- Take 1 little oil
Thanks for all the great recipes. Bring-a-smile chicken burgers with blue cheese or pesto filling 😊 My youngest kid has got a nasty hip injury which has left him on his back for the past couple of weeks and I'm concentrating on bringing out smiles from cooking. I was expecting a very different taste. Served with corn on the cob with a herbed butter and a grilled potato and green onion salad served on top of mixed greens with a blue cheese vinigarette.
Steps to make Bring-a-smile chicken burgers with blue cheese or pesto filling 😊:
- Get the ingredients together. I bought a free-range chicken and asked the butcher to debone it, mince the meat and to give me the carcass and bones in a separate bag. I put them in a pan with water, a couple of bayleaves, 3 cloves, 5 cloves of garlic washed but not peeled, and the other half of the enormous onion and left it simmering for a couple of hours to make chicken stock, some of which I used to make some miso soup for dinner.
- Put the minced chicken in a large bowl. Mix it - the thigh and leg meat is darker and juicer than the breast meet, which is why it's a good idea to mix it well (hands work best - you're going to get your hands dirty anyway later when making the balls….).
- Add the grated onion, salt, herbs, pepper and mix again.
- Make balls of meat and make a hole in the middle with your thumb. Add the filling - either a spoonful of pesto or a knob of blue cheese
- Close the balls. I put the larger ones on an oven tray and inside the oven, preheated top and bottom to 200º
- Put a small amount of oil in a non-stick pan and once it is hot, add the burgers. Cook over a moderate to high heat - my stove can heat from 1 minimum to 9 maximum and I did these at 7.
- When you can see the bottom sides of the burgers changing colour as in the photo
- Flip them over - I needed to use tongs and a spatula because they still weren't firm enough to only use tongs. Leave them another 5 minutes or so
- Then just to make sure they are cooked through, flip again, lower the heat and cover for another 2 or 3 minutes
- If using the oven, you don't need to flip. When they look done, turn on the grill and leave for a couple of minutes and then flip to grill the other side.
- Put on a warm plate and serve. The pesto ones are at the front, cheese at the back
- When the oven ones were cool, I put them in a plastic container and froze them for another day. We'll probably eat them cold with a salad or use them as picnic food one day next week.
I was expecting a very different taste. Served with corn on the cob with a herbed butter and a grilled potato and green onion salad served on top of mixed greens with a blue cheese vinigarette. Did increase the blue cheese to four ounces for six burgers; also increased the sauces. The Best Ground Chicken Burger Rachael Ray Recipes on Yummly Place buns onto grill, cut-sides down.
So that’s going to wrap this up with this special food bring-a-smile chicken burgers with blue cheese or pesto filling 😊 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
