Chicken stuffed with soy sauce and cream cheese filling
Chicken stuffed with soy sauce and cream cheese filling

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken stuffed with soy sauce and cream cheese filling. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken stuffed with soy sauce and cream cheese filling is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken stuffed with soy sauce and cream cheese filling is something that I have loved my entire life.

Great recipe for Chicken stuffed with soy sauce and cream cheese filling. I'm currently a student so I always want to find cheap and easy but still delicious recipes. This is one of my favorites and quite cheap, and very easy as well. Chicken stuffed with soy sauce and cream cheese filling.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken stuffed with soy sauce and cream cheese filling using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken stuffed with soy sauce and cream cheese filling:
  1. Get 1 Chicken Breast
  2. Get 1 TBSP cream cheese
  3. Make ready 1 dollop soy sauce
  4. Get Pinch salt
  5. Get pinch black pepper
  6. Make ready Pinch garlic powder
  7. Make ready 1 TBSP grated cheese (mild cheddar
  8. Get 1 slice Mexicana cheese

Season with salt & pepper. "Fold"the chicken breasts back up and press tightly, tucking in cream cheese a bit. In another dish, pour the beaten egg mixture. In a third dish, combine bread crumbs, garlic powder and Parmesan cheese. Stuffed chicken breast takes dinnertime to the next level.

Steps to make Chicken stuffed with soy sauce and cream cheese filling:
  1. First, mix the cream cheese, grated cheese, soy sauce and spices and together in a bowl. Pre-heat the oven to 180 degrees of Celsius
  2. Make deep cuts into the chicken breast but make sure it doesn't go all the way through
  3. Fill the cuts with the cream cheese filling
  4. Cut the Mexicana cheese into small slices and put it on top of the filled chicken breast
  5. Bake in the oven for about 30 minutes so that the chicken is properly cooked.
  6. Serve it with mashed potatoes, rice or anything you fancy as a side.

In a third dish, combine bread crumbs, garlic powder and Parmesan cheese. Stuffed chicken breast takes dinnertime to the next level. Each serving contains a flavorful mixture of spinach, herbs, cheese, and sun-dried tomatoes. The chicken first sears until golden brown, then finishes baking in the oven to ensure juicy pieces. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks.

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