Sig's German Baked Apples with Filling
Sig's German Baked Apples with Filling

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sig's german baked apples with filling. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sig's German Baked Apples with Filling is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sig's German Baked Apples with Filling is something which I have loved my entire life.

When finished spoon some custard onto plate, place a baked apple in center and drizzle the honeybfrom he baking dish over the apple. Sig's German Baked Apples with Filling We eat this traditionally on the day after Christmas Day where I come from in Germany. Sprinkle apples with almond flakes and dot with little pieces of butter. Blend eggs with a whisk, mix in milk.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's german baked apples with filling using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's German Baked Apples with Filling:
  1. Get 4 large apples like cox orange or similar
  2. Take 250 grams marzipan paste for baking
  3. Take 2 handful pecan nuts, because I love them (tradition states walnuts)
  4. Prepare 1 teaspoon ground cinnamon
  5. Make ready 1 handfull of rum soaked raisins, chopped up (optional)
  6. Make ready 4 tablespoon honey
  7. Take 250 ml bought or home made thick custard

An easy and festive dessert featuring apples baked with a filling of seasonal ingredients such as German marzipan, cranberries, and spices. Wash and core apples, leaving enough of the core at the base of the apple to contain the filling. Combine the butter, brown sugar, cinnamon and chopped pecans in a small bowl. Try topping with ice cream flavors like vanilla, butter pecan or cinnamon for a perfect fall treat.

Instructions to make Sig's German Baked Apples with Filling:
  1. Wash the apples
  2. Wash your apples, then slice of a thin thin slicemof the stem end and the top end
  3. Core the apple
  4. Take out a bit more of then apple to make a little dent, preheat your oven to 175°C
  5. Crush the pecan nuts and mix throughly with the marzipan, the cinnamon and if using the rum soaked raisins if you are using them.
  6. Fill the mass into the holes of the apples until it is perfectly closed, add half a pecan nut on top
  7. Put the apples into a baking dish and drizzle with the honey
  8. Cover with the apple tops and bake in oven on 175°C until the skin pops in places and the apples are cooked all the way through, this can be between 30 to 45 minutes depending on size of apple. When finished spoon some custard onto plate, place a baked apple in center and drizzle the honeybfrom he baking dish over the apple.

Combine the butter, brown sugar, cinnamon and chopped pecans in a small bowl. Try topping with ice cream flavors like vanilla, butter pecan or cinnamon for a perfect fall treat. If necessary, add a tiny bit of water so apples don't burn. Remove from heat and set aside to cool. Make filling: Place apples slices in large bowl and toss with lemon zest, lemon juice and raisins.

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