Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy oat cookies with raspberry jam and peanut butter filling. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy oat cookies with raspberry jam and peanut butter filling is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Easy oat cookies with raspberry jam and peanut butter filling is something that I have loved my entire life. They are nice and they look fantastic.
Easy oat cookies with raspberry jam and peanut butter filling I often make quick and easy oat cookies at home with whatever little extra ingredient I have in my kitchen. These were going to be lemony with raspberry jam, but my youngest son came into the kitchen just when I was starting to fill them, took out his beloved peanut butter and. Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture.
To begin with this recipe, we must prepare a few components. You can have easy oat cookies with raspberry jam and peanut butter filling using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy oat cookies with raspberry jam and peanut butter filling:
- Get 120 gr. flout
- Take 1 tsp. grated lemon zest
- Get 1/2 tsp. salt
- Get 160 gr. butter
- Make ready 120 gr. brown sugar
- Get 30 gr. icing sugar
- Take 170 gr. rolled oats
- Prepare 1 tsp. baking powder
- Take 1 egg
- Prepare Raspberry jam (or other)
- Prepare Peanut butter
Next add the melted butter and shortening, mixing lightly. Lastly, slowly add in the sour milk, making sure to mix well. Buttery soft cookies rolled in nuts and filled with jam are the perfect addition to any cookie tray! Cream butter, shortening and brown sugar until fluffy.
Steps to make Easy oat cookies with raspberry jam and peanut butter filling:
- Take the butter out of the fridge about 15 minutes before starting so that it softens. Preheat the oven to 180º. Put the butter and sugars into the food mixer and mix until you get a creamy mixture (you can also do this by hand, using a wooden spoon)
- Add the flour, oats, baking powder, lemon zest and egg to the mixture
- Mix well. Most cookie recipes suggest putting the mixture in the fridge for 20 mins or so before but I usually don't bother.
- Line the baking tray with greaseproof paper and put small balls of the mixture on top with enough space inbetween them to allow them to expand while baking. Make a small hole in the middle and add jam
- or peanut butter, or both. Put in the oven for 12 minutes.
- Great to eat with morning coffee or afternoon tea. Also a wholesome snack to take to school or work. They keep for a couple of days in an air tight container.
Buttery soft cookies rolled in nuts and filled with jam are the perfect addition to any cookie tray! Cream butter, shortening and brown sugar until fluffy. Directions In a small bowl, cream peanut butter and brown sugar until fluffy. Whisk together the oat flour, oats, baking powder, cinnamon and salt in a medium sized bowl. Add the oil, maple syrup and vanilla, mix until well combined.
So that is going to wrap it up with this exceptional food easy oat cookies with raspberry jam and peanut butter filling recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
