Tuna Filling
Tuna Filling

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tuna filling. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tuna Filling is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tuna Filling is something that I have loved my whole life.

Great on whole grain bread with melted cheddar. This is the absolute best tuna filling for sandwiches and jacket potatoes. The red onion really does the trick here, and the mayo can be replaced with only creme fraiche (low fat is fine) to make it a bit healthier. Spicy Tuna fillings with mix peppers #stayingathome.

To get started with this particular recipe, we have to first prepare a few components. You can have tuna filling using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna Filling:
  1. Get 1 can tuna, drained well
  2. Get 2 tbsp prepared mustard (adjust depending on how strong you like it)
  3. Take 1 tbsp mayonnaise
  4. Take 1 small onion, finely diced
  5. Take 1 garlic cloves, finely diced (optional)
  6. Take salt
  7. Make ready cracked black pepper
  8. Prepare 1 tbsp squerty cheese

Apply a thin layer of Mayo on each slice of Un-toasted bread. The chopped hard-boiled egg and chopped dill pickle or dill relish are typical additions to a Southern-style tuna salad. Or, for a sweeter flavor, use chopped bread and butter pickles or sweet relish in the filling. To stretch the tuna further, add an extra hard-boiled egg.

Instructions to make Tuna Filling:
  1. Transfer the tuna to a small bowl.
  2. Then add all the other ingredients.
  3. Mix well. Spread onto your sandwich. And enjoy.

Or, for a sweeter flavor, use chopped bread and butter pickles or sweet relish in the filling. To stretch the tuna further, add an extra hard-boiled egg. How to Make Tuna Puff Filling To make the yummy spread, first drain the liquids from the tuna cans or packages and break the chunks into smaller pieces. Then add in the mayo, the drained pickle relish, and some minced onion and mix. For the best consistency make sure that everything is mixed evenly.

So that’s going to wrap it up with this special food tuna filling recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!