Pancake With Fillings (Apam Balik)
Pancake With Fillings (Apam Balik)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pancake with fillings (apam balik). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Pancake With Fillings (Apam Balik). TRADITIONAL MALAYSIAN & SINGAPORE STREET FOOD PANCAKE WITH OPTIONAL FILLINGS "APAM BALIK OR TURNOVER PANCAKE " OPTIONAL MAKING THIS A THICK OR CREPE VERSION. INSPIRED BY www.kongsirecipe.com Apam balik are thick and fluffy pancakes that are popular in Malaysia, Indonesia, Brunei and Singapore. They are prepared from coconut milk.

Pancake With Fillings (Apam Balik) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pancake With Fillings (Apam Balik) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pancake with fillings (apam balik) using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pancake With Fillings (Apam Balik):
  1. Make ready FIRST STEP
  2. Get 250 grams self raising flour
  3. Get 3/4 tsp baking powder
  4. Prepare 50 grams sugar
  5. Get 100 ml milk
  6. Take 200 ml water
  7. Make ready 30 grams melted butter
  8. Prepare 1 tsp yeast
  9. Get SECOND STEP
  10. Get 3 eggs
  11. Take 30 grams sugar
  12. Get FILLINGS OPTION
  13. Make ready 1 cup roughly crushed peanut
  14. Make ready 2 cup creamy sweetcorn
  15. Get 2 tbsp grated dark chocolate
  16. Get 1 tbsp brown sugar

Here is an easy recipe with step-by-step video. Apam Balik is Malaysia's version of a pancake. It is different from the regular flour, egg and water batter pancakes you see on TV. An apam balik is usually packed with roasted nuts, creamy corn and crunchy granulated sugar.

Instructions to make Pancake With Fillings (Apam Balik):
  1. FIRST STEP,,,,,Mix up flour ,sugar,baking powder ,salt ,milk then slow add water bit by bit and whisk to mix well
  2. Add in melted butter and whisk well then add in yeast and mix well and let it rest for 20 to 30 minute
  3. SECOND STEP,,,,,,Add Beaten eggs and brown sugar and whisk to mix well
  4. On a non stick pan in low heat add half off the batter and wait for the surface to start to created little craters about 10 minutes depending on the thickness of the pancake
  5. Add drain 4 to 5 tbsp of creamy sweetcorn and top with 4 to 5 tbsp of crushed peanut then cover lid for another 5 minutes then off heat then add additional 1 tsp of brown sugar
  6. Optional additional add on grated dark chocolate
  7. Plate it and flod into half and serve by slicing into quarters
  8. Slice up pancake with creamy sweetcorn ,peanut and dark chocolate
  9. PANCAKE WITH CREAMY SWEETCORN AND PEANUT FILLINGS (SLICE UP )

It is different from the regular flour, egg and water batter pancakes you see on TV. An apam balik is usually packed with roasted nuts, creamy corn and crunchy granulated sugar. These pancakes are folded as well. Peanut Pancake (Apam Balik, Martabak Manis) is a common street food in Southeast Asia. The pancake is known as different names depending on cultural region.

So that’s going to wrap it up for this exceptional food pancake with fillings (apam balik) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!