Chocolate Macarons with a White Chocolate Ganache filling
Chocolate Macarons with a White Chocolate Ganache filling

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate macarons with a white chocolate ganache filling. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

To make the ganache filling, chop white chocolate into small pieces and place them in a heat-resistant bowl/or silicone cup like this. White chocolate ganache is a light, flavorful filling for macarons. Make your white chocolate ganache filling before making your macarons so it has time to cool in the fridge. These chocolate macarons are made with a chocolate macaron shell, then filled with a chocolate ganache filling with three different variations: Classic Chocolate Ganache Filling, topped with more chocolate Chocolate Peanut Butter Filling, topped with a chocolate drizzle and peanuts Nutella Ganache filling, topped with some edible gold leaf.

Chocolate Macarons with a White Chocolate Ganache filling is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chocolate Macarons with a White Chocolate Ganache filling is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chocolate macarons with a white chocolate ganache filling using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Macarons with a White Chocolate Ganache filling:
  1. Make ready For the Macaron Cookies
  2. Make ready 50 g Powdered Almonds/Almond Flour
  3. Take 125 g Powdered Sugar/ Icing Sugar
  4. Get 25 g Cocoa Powder
  5. Make ready 2 Large Egg Whites (room temperature)
  6. Get Pinch salt
  7. Take 75 g Granulated Sugar
  8. Prepare For the Ganache Filling
  9. Prepare White Chocolate: Heavy/ Double Cream in the ratio 3:1
  10. Make ready For example, 300g white chocolate: 100g Cream

WHITE CHOCOLATE GANACHE Place the chopped white chocolate in a medium bowl. Use high-qualitywhite chocolate for a great taste. Bring heavy cream just to a boil and pour over the chopped white chocolate. Place the cream and scraped vanilla seeds or extract in a small, heavy saucepan and set over low heat until it begins to simmer.

Steps to make Chocolate Macarons with a White Chocolate Ganache filling:
  1. Put the Almond Flour l, Icing sugar and cocoa powder into a food processor and blitz it a few times. Be careful to NOT whizz too much as the almond flour will release oils to make almond butter.
  2. Put the egg whites in a bowl with the salt and whisk until until soft peaks
  3. Gradually add sugar whilst whisking and keep going until stiff peaks form.
  4. Add the flour mixture into the egg white in 2 batches and fold it all together. Be careful not to over mix. Mix until you can make a figure 8 'ribbon' with the mixture from your spatula. After that, mix no more.
  5. Put the mixture into a piping bag with a half inch nozzle. Place some parchment or grease proof paper on a baking sheet and pipe out same size discs around 1 to 1.5 inch wide. Once the mixture has been fully piped out tap the tray/s vigorously to make sure all the air bubbles are released.
  6. Leave the macarons out for around half an hour until a 'skin' forms and you can touch it without it sticking to your finger
  7. Bake in a preheated oven at 170-180C for around 10-15 minute until the macarons have risen and have 'feet'.
  8. Leave to cool and then remove from the sheet with a palate knife gently.
  9. To make the ganache, put the chocolate and cream in a heatproof bowl and heat in 30 second bursts, mixing each time. Keep going until all the chocolate has melted.
  10. Let cool and then place in the fridge for 15-20 minutes until it becomes a paste like consistency. Then using an electric whisk, beat the mix until it becomes light and fluffy. Place in a piping bag.
  11. Match 2 same size cookies together and place a good amount of ganache on one of them. Place the other one on top and gently press. Do this with the rest.
  12. Ideally, wait 24 hours before serving but no ones gonna know if you eat a few before hand😇

Bring heavy cream just to a boil and pour over the chopped white chocolate. Place the cream and scraped vanilla seeds or extract in a small, heavy saucepan and set over low heat until it begins to simmer. Slowly whisk the mixture until the chocolate is completely melted and smooth. Stir it into the chocolate without creating bubbles. Coffee Macaron Recipe is a combination of a creamy coffee flavored white chocolate ganache and a basic macaron shell.

So that’s going to wrap it up with this exceptional food chocolate macarons with a white chocolate ganache filling recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!