Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, no sugar filling for gujiya – holi special. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
No Sugar Filling For Gujiya – Holi Special is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. No Sugar Filling For Gujiya – Holi Special is something which I’ve loved my whole life.
Holi is coming, everyone is busy making "Gujiya", the popular Holi sweet. Gujia is a sweet dumpling made with Maida and stuffed with Mawa, Rava, and Dry fruits. Making Gujiya is very time-consuming but without it Holi is incomplete. Today I am sharing an easy recipe to make Gujiya stuffing which takes less time and it has no sugar.… Holi is coming, everyone is busy making "Gujiya", the popular Holi sweet.
To begin with this recipe, we must first prepare a few components. You can cook no sugar filling for gujiya – holi special using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make No Sugar Filling For Gujiya – Holi Special:
- Make ready 1 cup Homemade Mawa
- Get 1/2 cup Rava or Sooji
- Get 1/2 cup Dry Grated Coconut
- Take 1 cup Dry fruits (Walnuts, Pistachios, Almonds, Raisins, Cashews)
- Get 1/2 cup Chopped Dates
- Prepare 1/2 cup Chopped Dried Apricots
- Take 1/2 cup Grated Jaggery
- Prepare 2 tbsp Fennel seeds
- Take 2 tbsp Cardamon powder
- Make ready 2 tbsp Butter or Ghee
- Take 1 pinch Salt
Mithi gujiya is synonymous with Holi. When you say Holi the first thing that comes to mind is gujiya. Holi celebration is literally not possible without gujiya. So here is an easy gujiya recipe without chashni.
Steps to make No Sugar Filling For Gujiya – Holi Special:
- Heat a non-stick heavy pan and roast dry grated coconut for 5 minutes on a very low flame stirring continuously. - Transfer roasted coconut in a bowl and keep it aside. - Heat 1 tbsp of ghee in the same pan and add all whole dry fruits. Roast them for 2-5 minutes on low flame stirring continuously. Switch off the flame and transfer to another bowl. Allow them to cool down completely. - Now heat 1 tbsp ghee in the same pan and add Mawa. Roast for 3 minutes on a very low flame.
- Add rava and roast until mixture turns into light brown in colour. Take out on a plate and allow to cool down completely. - Take a big bowl mix roasted Mawa Rava mixture, coconut, dry fruits, chopped dates, and apricots. - Add grated jaggery, cardamom powder, fennel seeds with a pinch of salt. Mix them nicely. - Put prepared mixture in a grinder and grind it into a coarse powder. - Gujiya filling is ready to use.
- Tips: - - Allow to cool down roasted ingredients completely before mixing them. - You can replace jaggery with powdered white sugar or powdered brown sugar.
Holi celebration is literally not possible without gujiya. So here is an easy gujiya recipe without chashni. In some gujiya we coat the gujiya with a sugar coating. Gujiya is what we Andhras call Kajikayalu, the recipe of which I have blogged earlier. Both Gujiya and Kajikayalu follow the same recipe and procedure.
So that is going to wrap it up for this exceptional food no sugar filling for gujiya – holi special recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
