Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry daifuku－japanese cake with sweet bean paste filling. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. { Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is something which I’ve loved my whole life. They are nice and they look wonderful.
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Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook strawberry daifuku－japanese cake with sweet bean paste filling using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:
- Get 80 g shiratamako (sweet rice flour)
- Get 80 g koshi-an (sweet red bean paste)
- Prepare 20 g sugar
- Get 120 cc water
- Prepare 5 strawberries
- Take potato starch for dusting
I've previously shared Strawberry Daifuku recipe on Just One Cookbook, which includes a whole strawberry inside a mochi surrounded by anko filling. While strawberry daifuku is seasonal and available during the springtime, daifuku is available all year around. Daifuku or Daifuku Mochi is a type of wagashi; or Japanese sweet. It's a popular Japanese snack usually served with green tea.
Steps to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:
- Prepare the Strawberries and Filling>>> Wash the strawberries and remove the stems. Divide sweet red bean paste into 5 portions. Wrap the strawberries with koshi-an (sweet red bean paste) and set them aside.
- Make the Dough>>> Mix the shiratamako and sugar together in a large saucepan, slowly add water and stir until the mixture dissolved, then bring to the boil. Stir until turn into a soft dough (mochi) about 5 minutes.Turn the heat off and sift potato starch on the tray and put the mochi on top. Let cool for a while.
- Put Together the Strawberry Daifuku>>> When cool, take the mochi and divide into 5 equal parts.
- Place a strawberry in the center of each mochi and bring edges together, pinching to close.
Daifuku or Daifuku Mochi is a type of wagashi; or Japanese sweet. It's a popular Japanese snack usually served with green tea. Daifuku is most commonly filled with red bean paste, but some are filled with white bean paste (Shiroan). A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry and sweet red bean paste. Indulge yourself with this beautiful and delicious Japanese delicacy!
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