Beef and Pork Taco Filling
Beef and Pork Taco Filling

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, beef and pork taco filling. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef and Pork Taco Filling is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Beef and Pork Taco Filling is something that I have loved my whole life. They are fine and they look wonderful.

Heat a large skillet over medium-high heat. Stir in taco seasoning until meat is well coated. Add the ground meat and season with salt, pepper, nutmeg and Worcestershire sauce. Fill the tacos with the meat, sprinkle with grated parmigiano cheese and serve.

To get started with this recipe, we must prepare a few ingredients. You can have beef and pork taco filling using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef and Pork Taco Filling:
  1. Make ready 250 g ground beef
  2. Take 250 g ground pork
  3. Take 1 tsp ground black pepper
  4. Take 1/2 tsp salt
  5. Prepare 1 tbsp chili powder
  6. Take 1 tsp oregano
  7. Take 1 tsp ground cumin
  8. Get 1 tbsp paprika
  9. Make ready 1/2 cup water
  10. Get 3 tbsp lime juice
  11. Make ready 1 tbsp flour

Stir in taco seasoning and broth (or use water). Cook until the pork is cooked through and the broth reduces and coats the pork. Serve in warm tortillas with your preferred toppings (I've shared mine below). What was once an exotic food is now daily fare in most parts of the country.

Instructions to make Beef and Pork Taco Filling:
  1. Combine pork and beef in a small bowl. Season with salt, pepper, chili powder, oregano, and cumin. Mix well and let stand for 15 minutes to let spices meld.
  2. Heat 1 tbsp vegetable oil in a pan on medium heat until hot but not smoking. Add meat mixture and sauté until no longer pink, about 5 minutes.
  3. Reduce heat to medium low. Add water, paprika, and lime juice. Mix well.
  4. Dissolve flour in 3 tbsp water. Add to the pan, increase heat to medium and bring to a boil. Return heat to medium low and let simmer until sauce thickens, about 5-10 minutes.
  5. Serve in warm tortilla with desired taco fillings (e.g. cheese, salsa, shredded lettuce, jalapeños, etc.). Or mix with cheese sauce as topping for nachos.

Serve in warm tortillas with your preferred toppings (I've shared mine below). What was once an exotic food is now daily fare in most parts of the country. Tacos are filling, fun, and full of great flavors. Plus, it's not too expensive to rustle up some tortillas and easy taco fillings, making them a good cheap eat, for sure. For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and shredded cheese.

So that is going to wrap this up for this exceptional food beef and pork taco filling recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!