Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kunafa with cream cheese filling 😋. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kunafa with cream cheese filling 😋 is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Kunafa with cream cheese filling 😋 is something which I have loved my whole life.
You can use fresh milk, full-fat or low-fat. To make your kunafa thicker and creamier, use full fat milk. I used heavy cream, but you may use whipping cream, fresh cream or thick cream. The mozzarella cheese becomes leathery, once it.
To begin with this recipe, we have to prepare a few components. You can have kunafa with cream cheese filling 😋 using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kunafa with cream cheese filling 😋:
- Take 3 cups kunafa
- Get 1 stick butter
- Make ready 1 tsp yellow/orange food colour
- Get For Cream cheese filling
- Make ready 2 cups milk
- Take 1 cup nestle cream
- Get 1/4 cup sugar
- Take 1/4 cup cornflour
- Take 2 tbsp. rose essence
- Get 2 cups mozzarella cheese
- Take 1 cup paneer grated
- Get For Sugar syrup
- Make ready 11/2 cup sugar
- Make ready 1 cup water
- Take 1 tsp lemon juice
- Make ready 1 tsp rose essence
- Make ready 1/3 cup pistachios chopped
Nowadays this sweet is made with kunafa dough/kataifi pastry which is easily available in frozen section of any middle eastern grocery. See recipes for Kunafa with cream cheese filling 😋 too. Kunafa with Cream - An Arabian dessert, a fancy, classy, and a sophisticated delight. Arabs love Kunafa and although Arab men are not so fond of dessert, yet they enjoy this beauty very much!
Instructions to make Kunafa with cream cheese filling 😋:
- First prepare the filling. Take milk in a pan with cream,sugar,
- Rose essence and cornflour. Mix well now bring on heat.keep stirring the mixture till it combines and form smooth paste.bring off heat and let it cool a bit and add in mozzarella and paneer,mix well.
- Now take kunafa mix with colour and(3 to 4 tbsn) butter till all strings of kunafa are coated with butter and colour.now brush butter on the baking tin put kunafa (leave some for top)covering all the over the tin and press it down use a spoon or cup.
- Now put our cream cheese filling and lastly some kunafa with some butter pieces over it and bake 180° for 20 mins.
- Meanwhile prepare sugar syrup boil water with sugar,lime juice and rose essence
- Boil till you get 1 string consistency. When kunafa is baked well and form slightly golden brown crust,just remove & flip on the serve plate and pour sugar syrup all over.decorate with pistachios.
- Serve warm and enjoy😋 this cheesy and delicious dessert.
Kunafa with Cream - An Arabian dessert, a fancy, classy, and a sophisticated delight. Arabs love Kunafa and although Arab men are not so fond of dessert, yet they enjoy this beauty very much! I thought of sharing this version of Kunafa with Cream with you, to show you how easy it is to fall in love with this beauty! A Middle-Eastern favorite and a month of Ramadan tradition. This variation of Konafa is made from crunchy shredded phyllo pastry, sandwiching a creamy, pudding-like filling, and soaked with a scented simple syrup.
So that is going to wrap this up with this exceptional food kunafa with cream cheese filling 😋 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
