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Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gajar ka halwa sushi roll with rabri cream cheese filling. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Gajar ka halwa sushi roll with rabri cream cheese filling. Gajar ka halwa is the recipe which is liked by at every age group person. Gajar is a rich source of vitamin A. Gajar ka Halwa is another name for carrot halwa.

Gajar ka halwa sushi roll with rabri cream cheese filling is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Gajar ka halwa sushi roll with rabri cream cheese filling is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook gajar ka halwa sushi roll with rabri cream cheese filling using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa sushi roll with rabri cream cheese filling:

1. Prepare Gajar ka halwa
2. Prepare 750 gm grated gajar/carrot
3. Take 4 tbsp ghee
4. Get 100 gm condensed milk
5. Take 10 gm almond flakes
6. Get 10 gm pistachio flakes
7. Prepare Rabri creamcheese filling
8. Get 1/2 litre milk
9. Take 4 tbsp condensed milk(2tbsp mix rabri and 2tbsp in creamcheese)
10. Get 3 tsp Almond flakes
11. Get 3 tsp Pistachio flakes
12. Prepare pinch saffron
13. Get 150 gm cream cheese

As we know, carrot Halwa is the most popular dessert in India. This dessert consists of milk, khoya, sugar, ghee and carrot these are the main ingredients for this sweet recipe. In India, carrot Halwa was known as Gajar ka Halwa, you can serve it hot or cold, same like beetroot halwa. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar.

Instructions to make Gajar ka halwa sushi roll with rabri cream cheese filling:

1. Gajar ka halwa: Boil the grated carrot(gajar) till 5 whistles at low flame.
2. Take 4tbsp ghee in kadai. Then mix the boil grated carrot. Cook carrot till aroma come out then mix the condensed milk till itself ghee leaves from surface. Lastly add pista and almond flakes.
3. Gajar ka halwa is ready. Transfer into bowl. After cool down the halwa then it spread into grease surface mat and this halwa dough cover with butter paper.
4. By the help of rolling pin flatten the dough in even manner and cut the uneven part.
5. Rabri creamcheese filling: first heat the milk at low flame till half of it milk then mix condensed milk, almond flakes, pista flakes and saffron. Rabri is ready and lets leave to cool down it.
6. On another side beat cream cheese and mix rabri onit(room temperature rabri) and 2tbsp condensed milk, mix properly.
7. Assembly: at flatten dough of gajar ka halwa spread cheese filling on it. Make a proper roll. Lastly cut into pieces.

In India, carrot Halwa was known as Gajar ka Halwa, you can serve it hot or cold, same like beetroot halwa. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.

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