Methi ka bhurta or filling paratha
Methi ka bhurta or filling paratha

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, methi ka bhurta or filling paratha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Using a sharp knife coarsely chop methi leaves. Mix until all the dry ingredients are combined. methi paratha recipe

Methi ka bhurta or filling paratha is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Methi ka bhurta or filling paratha is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook methi ka bhurta or filling paratha using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Methi ka bhurta or filling paratha:
  1. Make ready 300 GM Methi Saaf kerky leaves lein
  2. Prepare 500 GM Aloo boil
  3. Take 6 Jawey Garlic chopped
  4. Make ready 5 Green chillies chopped
  5. Get half tsp Haldi
  6. Get 1 tsp Salt
  7. Take 1 tsp Black pepper
  8. Get half tsp Rai dana
  9. Prepare 1 tsp Dhania powder

Serve it long with raita, pickle or even wit chutney for breakfast or dinner too. Serve methi paratha hot with pickle or curd or butter. They can also be packed for lunch boxes or for short journeys. You can also stack them in a roti basket or casserole and serve them warm or at room temperature later.

Instructions to make Methi ka bhurta or filling paratha:
  1. Oil me rai or garlic ko fry Karen.
  2. Phir methi ko acchy se wash kerky chopped kerky daaly.
  3. Sath hi haldi, salt, black pepper, dhania powder daal kar bhon phir green chillies chopped daal de.
  4. Jab methi fry ho to aloo mash daal kar mix Karen or daam per pakae.
  5. Iss ko Pori or Roty ky sath bhi serve kar S as key hy.
  6. Do Roty bail kar aloo methi ka bhurta rakhy or Kinary twist kerky Baily or fry kerly.
  7. Aloo methi ka paratha bhi yummy bana zarror try Karen.

They can also be packed for lunch boxes or for short journeys. You can also stack them in a roti basket or casserole and serve them warm or at room temperature later. Best to serve them hot for best taste. Methi Paratha Recipe (Fenugreek Parantha Recipe) Nisha Madhulika Make them a part of your diet in any way.

So that’s going to wrap this up with this special food methi ka bhurta or filling paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!