Samosa filling
Samosa filling

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, samosa filling. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Minced Lamb Filling - My Own This is a classic favourite for samosas alongside chicken samosas. In a large saucepan over medium high heat, heat the oil. Brown cumin seeds and bay leaf. Mix in onions and ground beef.

Samosa filling is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Samosa filling is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have samosa filling using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Samosa filling:
  1. Make ready Clean grated carrot
  2. Prepare 1 kg Mice meat
  3. Take 1/2 nutmeg
  4. Take 1 tsp black pepper powder
  5. Make ready Seasoning
  6. Prepare 1 tsp onion and garlic paste
  7. Get 1 tsp butter

This vegetarian mix is coated in aromatic Indian spices and finished with coriander. How to make the Best Samosa Filling First of all, let's prepare the dough by mixing all-purpose flour, ajwain or carom seeds and dalda ghee together. Rub the flour with ghee, until the ghee is properly incorporated with the flour. Add water into the flour little by little and prepare a stiff dough.

Steps to make Samosa filling:
  1. Pour the mice meat(ground meat) into put, grate nutmeg into it
  2. Add the black pepper, seasoning (to taste), garlic and onion paste
  3. Add in the butter and stir a bit to mix well
  4. Add water(enough to cook the meat dry)
  5. Set on fire, allow to cook, stir till the water dry off completely, off the heat
  6. Allow the mice meat to cooldown
  7. Add in the grated carrots, turn to mix together well. Samosa filling is ready to b used

Rub the flour with ghee, until the ghee is properly incorporated with the flour. Add water into the flour little by little and prepare a stiff dough. Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. It's a popular street food in India, sold by street vendors. The filling is wrapped using Samosa wrappers into triangle cone shapes.

So that is going to wrap it up with this special food samosa filling recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!