Chicken bread with white sauce filling
Chicken bread with white sauce filling

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken bread with white sauce filling. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken bread with white sauce filling is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken bread with white sauce filling is something which I’ve loved my entire life.

Whisk in the milk, cream, salt and pepper. This chicken casserole has tender chicken, a creamy and tangy white sauce all tossed with egg noodles, sauteed mushrooms, and topped with a generous handful of buttered breadcrumbs. It's easy to make and feeds a crowd! Place naan breads on two baking sheets.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken bread with white sauce filling using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken bread with white sauce filling:
  1. Take For dough
  2. Prepare 2 cup flour
  3. Take 1 tsp instant yeast
  4. Take 1 tsp salt
  5. Make ready 1 tsp sugar
  6. Make ready 2 tbsp oil
  7. Get 1 egg
  8. Take For stuffing
  9. Make ready 1 cup boiled shraded chicken
  10. Make ready 1 capsicum
  11. Prepare 1 cup chopped cabbage
  12. Make ready 1 carrot chopoed
  13. Prepare 1 cup milk
  14. Prepare 1 tbsp plain flour
  15. Prepare 1 tsp mix herbs
  16. Take 1 tsp chilli flakes
  17. Take 1 tbs chopped garlic
  18. Make ready Salt to taste
  19. Make ready 1 egg yolk for brushing
  20. Get Some sesame seed

Grill pita bread then spread yogurt, add arugula, tomatoes, garbanzo bean mixture, avocado and grilled chicken slices. Serve with greek yogurt, a squeeze of lemon juice and a sprinkle of black pepper over the top. Add mozzarella in a row in the center or edge. In a bowl combine shredded chicken with tomato pizza sauce and spread over the mozzarella.

Instructions to make Chicken bread with white sauce filling:
  1. Mix all dough ingredients into flour and make soft dough and put in a warm place for proofing
  2. Now prepared stuffing heat a pan add some oil and add chopped garlic and saute
  3. Now add chicken and cook for a minute then add vegetables and cook for 2 minutes
  4. Now add 1tbsp flour and cook for a minute or until fragrant then add milk and cook until thick now add all seasoning and put a side and allow to cool
  5. When dough is done made ball and roll and fill with chicken and make bread and allow it for 2nd proofing then brush egg yolk and sprinkle sesame seed
  6. Now preheat a pateela for 10 minutes and then bake breads for 20min on medium low heat
  7. Apply some butter or oil when baked

Add mozzarella in a row in the center or edge. In a bowl combine shredded chicken with tomato pizza sauce and spread over the mozzarella. Top with Parmesan cheese and basil leaves. Fold the dough over the filling and roll, seal the edges on all sides. Place it seam side down on the prepared baking sheet.

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