Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tacos of sarso saag filling. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tacos of sarso saag filling is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Tacos of sarso saag filling is something which I have loved my entire life. They’re fine and they look fantastic.
Sarson Ka Saag is a traditional Punjabi dish made with Mustard Greens and other leafy vegetables and a delicious tempering of onion and garlic in ghee. See recipes for Sarso ka saag, Fish with sarso ka saag too. I cook almost everything in Indian Cuisine and keeping in mind the winter weather, I would love to share Sarso Ka Saag recipe with you (smiles) - First, you need to clean and wash properly mustard leaves, spinach leaves and methi leaves. How to make Easy Taco Filling with Chunky Ra-yu!
To begin with this particular recipe, we have to prepare a few components. You can have tacos of sarso saag filling using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tacos of sarso saag filling:
- Make ready 1 cup Sarso ka saag
- Get 1 chopped Onion
- Make ready 1/2 cup Bread crumbs
- Make ready 1/4 cup cornflour
- Get 2 tbsp besan/gram flour
- Get 2 tsp garlic chopped
- Take 2 mashed aloo(Potatoes)
- Take 4 roti cooked
- Get Assembly for tacos
- Prepare 2 tsp Pizza pasta sauce
- Make ready 2 tsp Green chutney
- Take 4 tsp Mayonnaise
- Take 3 tsp Coriander chopped
Chunky ra-yu isnt that spicy, so when using it I add red. To make this sarson ka saag thick and creamy two steps are the keys. How to make sarson ka saag. Pick, rinse and clean the greens thoroughly as mentioned above.
Instructions to make Tacos of sarso saag filling:
- Cook the saag & mix the all ingredients & make roll or tikkis
- Fry it or place in air fryer, preheat the air fryer
- Now make tacos place all sauces & chutney & tikis in between fold it & grease butter & cook on tawa
How to make sarson ka saag. Pick, rinse and clean the greens thoroughly as mentioned above. Chop them roughly. lso cube the tomato onions, peel and cut. For the filling of tacos she has used some mashed potatoes, carrots, peas, onions, coriander leaves, grated cheese, chillies, ginger-garlic paste, turmeric, amchur, black pepper, mixed Italian. Fill each taco with spoonful of taco meat.
So that’s going to wrap this up with this exceptional food tacos of sarso saag filling recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
