Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, rainbow karanji/gujiya with rava,dry fruits and coconut filling. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Karnaji is filled with sweet stuffing of coconut, rava/semolina & dry fruits. In addition to that it's flavoured with hint of cardamom. These can be deep fried, air fried or baked. The crispy top layer of Gujiya with stuffing of mouth melting delicious coconut rava filling creates a beautiful melange of ingredients that you could relish anytime.
Rainbow Karanji/Gujiya with rava,dry fruits and coconut filling is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Rainbow Karanji/Gujiya with rava,dry fruits and coconut filling is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have rainbow karanji/gujiya with rava,dry fruits and coconut filling using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow Karanji/Gujiya with rava,dry fruits and coconut filling:
- Take For covering
- Prepare 1 cup maida
- Make ready 2 tablespoons ghee
- Prepare Pinch salt
- Make ready For stuffing
- Make ready 1 cup small rava
- Make ready 1/2 cup dry coconut (grated)
- Make ready 1/2 cup mixed chopped nuts
- Take 3/4 cup powdered sugar
- Prepare 2 tablespoons cardamom powder
The outer covering - all-purpose flour (maida), ghee, salt, semolina (rava or sooji) and water (or milk) for kneading. For Filling / Stuffing Dry roast sooji and poppy seeds separately till the time they get light brown color. Add coconut to dry roasted sooji and poppy seeds, add sugar, cardamom powder, dry fruits and mix well. It is a crescent-shaped Indian style deep-fried pastry stuffed with Indian milk solids, coconut and dry fruits known as Mawa Gujiya.
Instructions to make Rainbow Karanji/Gujiya with rava,dry fruits and coconut filling:
- First prepare the stuffing for Karanji- roast the rava with two spoonful of ghee (in medium low flame),then add coconut flakes and roast for 5 mins. Now in mixing bowl add all the other stuffing ingredients including roasted rava and coconut and keep it aside
- Now in big bowl add maida,salt and ghe (mohan) and make parts of aata into separate bowls. Add desired color and make soft dough. Let dough rest for 15 mins.
- Now in one bowl 2 tablespoons ghee and 2-4 tablespoons cornflour.make glue kind of mixture. Now take the dough and roll it and keep it aside.
- Now take one color layer apply the glue mixture of cornflour-ghee and seal it with another color layer. Now make one final roll and cut into small balls (small lemon sizes)shapes.
- Take one ball every time and Roll it to small puri and stuff the stuffing inside and seal it with milk or water. And immediately fry on medium- low flame about 5-8 mins. You can store them for week or so.
Add coconut to dry roasted sooji and poppy seeds, add sugar, cardamom powder, dry fruits and mix well. It is a crescent-shaped Indian style deep-fried pastry stuffed with Indian milk solids, coconut and dry fruits known as Mawa Gujiya. Sooji Gujiya is known as Rava Na Ghughra in Gujarati, it's stuffing made without milk solids, instead used semolina, coconut and nuts, these stay fresh for a longer period. Gujias slightly vary from region to region. In the Northern parts of India, the filling is made with sweetened khoya and dry fruits & nuts while in South Western States, it consists of shredded coconut, nuts and jaggery/unrefined cane sugar or sugar.
So that is going to wrap it up for this special food rainbow karanji/gujiya with rava,dry fruits and coconut filling recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
