Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, granola cups with fruit yogurt filling. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Carefully run a knife along the edges of the granola cups to loosen and twist the granola cups as you pull them up to help them come out whole. Fill with yogurt and fruits of choice. Sweet, delicious, and crunchy granola cups exploding with flavor to hold all the goodies of a delicious parfait treat. Press sides of granola cup into the muffin cup again with a spoon.
Granola cups with fruit yogurt filling is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Granola cups with fruit yogurt filling is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook granola cups with fruit yogurt filling using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Granola cups with fruit yogurt filling:
- Take 400 grams fresh curd
- Make ready 1/2 cup granola
- Prepare 3/4 cup muesli
- Prepare 1 tbsp peanut butter
- Take 4 spoons honey
- Make ready 2 tsp orange or mango flavoured tang fruitjuice powder
- Prepare some colorful fresh fruits
Fill granola cups with yogurt and top with peaches, strawberries and raspberries. Carefully run an offset spatula or butter knife around edges to loosen granola cups; remove from pan. To make the filling: Blend the yogurt with the honey until smooth. Fill each granola cup with the yogurt filling and add your favorite toppings.
Instructions to make Granola cups with fruit yogurt filling:
- First of all, make a hung curd from the curd by removing the excess water portion. For that take one big sized strainer. Keep it on some deep bowl. Apply a muslin cloth in a strainer. Pour curd in the cloth. And keep the full preparation with strainer and bowl in the fridge for 3-4 hours. So water will drain down in the bowl. And in cloth, we can get hung curd.
- Now in a pan take granola and muesli. And dry roast it lightly. Let it cool down. Meanwhile, add 2 teaspoon honey and tang fruit powder in hung curd and blend it well with a blender.
- Now put this flavoured yogurt in fridge. Now coarsely grind the granola mixture. Then add peanut butter and honey to it. Mix well altogether.
- Turn on the oven to Preheat at 170° for 10 minutes. Grease the cupcake tray and fill it with mixture. Press firmly using some glass. And bake it for 8-10 minutes till light brown.
- After that, let the cups cool down completely. Meanwhile chop the fruits. Then unmould the cups. Fill them with chilled yogurt and top it with your favourite fresh fruits. Serve immediately to enjoy crunchy cups with chilled yogurt.
To make the filling: Blend the yogurt with the honey until smooth. Fill each granola cup with the yogurt filling and add your favorite toppings. So, I topped my granola cups with some of my favorite flavors of FAGE Total Split Cup and a bit of the frozen fruit and enjoyed two of them while I started to pack some more. Rich, and creamy, FAGE Total Split Cup Greek yogurt varieties taste delicious and make these granola cups a luxurious indulgence. Combine defrosted strawberries and juice with fresh berries.
So that’s going to wrap it up for this exceptional food granola cups with fruit yogurt filling recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
