Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dustin’s chicken fajita crack filling. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
After shredded, clean the pressure cooker pot and add the chicken back in. Drain all canned ingredients and then add to the pressure cooker pot, under heat. Add the cream cheese, sour cream, and canned goods then stir until everything is blended. Dustin's Chicken Fajita Crack filling instructions.
Dustin’s Chicken Fajita Crack filling is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dustin’s Chicken Fajita Crack filling is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have dustin’s chicken fajita crack filling using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dustin’s Chicken Fajita Crack filling:
- Prepare 2 whole chickens, quartered
- Prepare 2 cups water
- Make ready 2 packs chicken fajita seasoning
- Make ready 1 block cream cheese
- Take 1 can Rotel with Habanero (hot)
- Get 1 large can of black beans
- Prepare 1 small container of sour cream
- Take 1 regular can of corn
- Take 1 medium container of your favorite chili (green or red, not Texas style) or salsa
Dustin's Chicken Fajita Crack filling whole chickens, quartered • water • chicken fajita seasoning • cream cheese • Rotel with Habanero (hot) • large can of black beans • small container of sour cream • regular can of corn Dustin's Chicken Fajita Crack filling step by step. Or season whole (with fajita seasoning). Then remove all bones and shred. I prefer a hand held potato masher.
Instructions to make Dustin’s Chicken Fajita Crack filling:
- Quarter chickens and cube breasts. Or season whole (with fajita seasoning)
- Pressure cook chicken with fajita seasoning and 2 cups water for 25 mins on high setting. Then remove all bones and shred. I prefer a hand held potato masher. Or bear paws. After shredded, clean the pressure cooker pot and add the chicken back in.
- Drain all canned ingredients and then add to the pressure cooker pot, under heat. Add the cream cheese, sour cream, and canned goods then stir until everything is blended.
- Cover the pressure cooker and cook for 5 minutes on low pressure.
- After cooking, simply stir and serve as a dip, over tortilla chips, fill a burrito or quesadilla. Remember to cover with your favorite shredded or liquid cheese.
Then remove all bones and shred. I prefer a hand held potato masher. First, quarter chickens and cube breasts. Then remove all bones and shred. I prefer a hand held potato masher.
So that’s going to wrap this up with this exceptional food dustin’s chicken fajita crack filling recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
