Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bao bun with mushroom filling. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bao Bun with mushroom filling is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Bao Bun with mushroom filling is something which I have loved my entire life. They are nice and they look wonderful.
Pull the edges over the filling and press together firmly. Heat the oil in a wide non-stick frying pan. Fluffy steamed buns are slathered in hoisin sauce and stuffed with tender shiitake mushrooms in sweet and savory garlic sauce, quick pickled veggies and crunchy peanuts to make these scrumptious vegan bao buns! I've been sitting on this recipe for over a year.
To begin with this recipe, we have to first prepare a few components. You can cook bao bun with mushroom filling using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bao Bun with mushroom filling:
- Get 1/3 cup warm water
- Make ready 1/3 cup warm milk
- Get 1 tbsp instant dry yeast
- Make ready 2 tbsp sugar
- Make ready 2 tbsp oil
- Get 2 cups all-purpose flour
- Prepare 1/2 cup corn flour
- Take 1/2 teaspoon baking powder
- Get 1 teaspoon salt
- Make ready Mushroom filling
- Prepare 200 gram mushroom
- Take 1 onion
- Prepare 1 capsicum
- Take 1 tbsp oil
- Prepare 1 tbsp butter
- Prepare 1 teaspoon garlic paste
- Get 1 teaspoon ginger paste
- Prepare 1 teaspoon green chilli paste
- Make ready 1/2 teaspoon black pepper powder
- Get to taste salt
- Prepare 1 tbsp Soya sauce
- Make ready 1 tbsp chilli sauce
- Make ready 2 tbsp coriander or spring onion
These guys use the wonder that is the king oyster mushroom to create a shockingly meaty middle, along with garlic and ginger for aromatics and hoi sin sauce. Furthermore, these Bao buns are made even better when accompanied with a savory filling and crunchy topping. These mushroom bao buns got high marks in my home and we will be making these again as we are always looking for new and interesting vegetable forward or vegetarian dishes. Place a tablespoon of the mushroom filling in the middle of each circle.
Instructions to make Bao Bun with mushroom filling:
- In a bowl mix warm water, warm milk, dry yeast, sugar and oil. Let it rest for 5 to 8 minutes.
- In a big bowl, add flour, corn flour, salt and baking powder. Mix it well and add yeast mixture to it and make a dough out of it. Knead the dough for 8 to 10 minutes so that the dough becomes smooth and elastic. Cover and rest it for 2 hours in a warm place.
- After 2 hours the dough will be double in size. Take the dough out on a work top and with the help of some dry flour, roll it out in a big circle. Apply some oil on the rolled dough.
- With the help of a glass or a cookie cutter, cut out circles from the rolled dough. Gather all the remaining dough and roll it, brush it with oil and again cut out circles from it. This will give you around 14 to 16 circles. Do not forget to brush it with oil so that after it is steamed, it can be opened to put the filling. Now put them individually on pieces of baking paper and fold them in half moon shape. Press them lightly with rolling pin or with hand. Cover and let it rest for 30 minutes.
- Boil water in a steamer. Arrange prepared buns in the steamer and steam on medium heat for 8 to 10 minutes. After turning off the heat, leave it as it is for 3 to 4 minutes then only open the lid. Tie the lid with a cotton cloth so that the water droplets will not spoil the texture of the buns. few buns can be steamed at one time depending upon the size of the steamer. In the same manner finish making all the buns.
- As soon as the buns come out of the steamer, remove the baking paper and leave the buns on a wire. Prepare all the buns in the same way.
- To prepare mushroom filling, heat oil and butter in a pan and add chopped onion to it. Saute it for 2 minutes and add ginger, garlic, green chilli paste to it and cook it for 1 more minute. Now add chopped capsicum to it and cook for another minute. Now add mushrooms, salt, pepper, soya sauce and chilli sauce to it and mix everything well.
- Cook it until all the liquid evaporates and everything is cooked well. Add coriander or spring onion and turn off the heat.
- Take one bun, open it and fill with the prepared mushroom filling. Bao buns can be filled with any filling of your choice whether it is vegetarian or nonvegetarian. It can be even served plain with some butter.
These mushroom bao buns got high marks in my home and we will be making these again as we are always looking for new and interesting vegetable forward or vegetarian dishes. Place a tablespoon of the mushroom filling in the middle of each circle. Pull up the edges and seal well with your fingers making a small ball. Arrange the balls on a baking tray and brush with the egg wash mixture. Place a tablespoon of the mushroom filling in the middle of each circle, then seal well with your fingers, and shape into small balls.
So that’s going to wrap it up with this exceptional food bao bun with mushroom filling recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
