Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, khandavi with coconut filling. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Khandavi with coconut filling is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Khandavi with coconut filling is something which I have loved my entire life.
See recipes for Khandavi with coconut filling, Khandavi too. For Garnishing - Once you pour the tadka, garnish these Khandvi Rolls with some grated coconut and coriander leaves. Mix besan, buttermilk, salt, turmeric powder, ginger and green chili paste and lemon in a bowl. Take care not to form any lumps.
To get started with this particular recipe, we have to first prepare a few components. You can cook khandavi with coconut filling using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Khandavi with coconut filling:
- Get 1/2 cup Besan(Gram flour)
- Take 1/2 cup curd
- Get 1/2 tsp ginger- garlic paste
- Take 5-6 pinches haldi
- Prepare 5-6 pinches salt
- Get 5-6 pinches sugar
- Take 2 pinches heeng/asafoetida
- Take 1 cup water
- Make ready 7-8 curry leaves
- Take 1 tsp mustard seeds
- Get 1 tsp white sesame seeds
- Take 1 tsp cooking oil
- Prepare 1 cup fresh coconut
It is more flavourful and filling than the regular khandvi. Let's talk about the ingredients for Stuffed Khandvi Recipe. Khandvi is prepared using a mix of gram flour and buttermilk; buttermilk is a combination of yogurt and. Seasoning: Sprinkle coconut and coriander all over khandvi rolls.
Steps to make Khandavi with coconut filling:
- Take a bowl and mix besan,curd,ginger- garlic paste, haldi, heeng, salt, sugar and water together.
- Make smooth(runny) paste with no lumps in it. Now take a pan and pour the smooth paste in it, turn on the flame on low to medium and stir it regularly.
- Cook until it's thick (keep stirring)
- Once it done grease the surface of thali/plate/dish with oil and make a thin layer.
- Spread layer of grated fresh coconut on it and Let it set.
- Now cut and roll the khandavi's.
- For tadka, take a pan and heat up the1 tsp oil in it and then add 1tsp mustard seeds, 1 tsp white sesame seeds along with curry leaves. Tadka is ready to pour on all the khandavi's.
- Yummy and tasty khandavi is ready to eat and serve.
Khandvi is prepared using a mix of gram flour and buttermilk; buttermilk is a combination of yogurt and. Seasoning: Sprinkle coconut and coriander all over khandvi rolls. Heat oil in a small pan. Add cumin, asafoetida, curry leaves and chillies. At last the sesame seeds and immediately pour over rolls.
So that is going to wrap it up with this special food khandavi with coconut filling recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
