Instant mawa modak with motichur filling
Instant mawa modak with motichur filling

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, instant mawa modak with motichur filling. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gently press the filling with the other side of the mold to get modak shape. Unmold the modak gently without breaking its shape. Arrange the modak on a serving platter. This is the instant version of mawa modak where roasted mawa is mixed with sugar, saffron milk, and cardamom.

Instant mawa modak with motichur filling is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Instant mawa modak with motichur filling is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have instant mawa modak with motichur filling using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant mawa modak with motichur filling:
  1. Make ready 1/2 cup Milk
  2. Prepare 1 cup Milk powder
  3. Prepare 1 tsp Ghee
  4. Take as needed Saffron strands & cardamom powder
  5. Get 1/4 cup Sugar
  6. Make ready For filling,
  7. Prepare as needed Motichur

Stuff the modak with the prepared coconut stuffing and seal the modak with dough. Open the mold gently and palace the modak into the plate, similarly, make the remaining modaks. Mawa modak stuffed with dates and nuts mixture is a perfect modak recipe for the Ganesh Chaturthi festival. In Maharashtra, the modak made from mawa (khoya) is known as 'Khavyache modak'.

Steps to make Instant mawa modak with motichur filling:
  1. In a saucepan, take milk and milk powder. Mix well using whisk until it becomes smooth/lump-free.
  2. Cook it on a low flame. After 5 minutes, mixture will start thickening. Add ghee, saffron strands and cardamom powder; keep stirring.
  3. Add sugar when mixture becomes semi-thick. - I have used granulated sugar.*
  4. Cook until mixture leaves the edges of the pan. - Make sure you keep stirring to avoid lump formation.*
  5. Immediately transfer it to another bowl. Let it cool partially. - If you are using powdered sugar, add it at this stage.*
  6. Knead the dough gently and divide the mixture in 8 equal portions(about 15 gm each).
  7. Start shaping them manually. Use a fork to make those lines. - You can microwave this mixture for 7-8 seconds if it becomes difficult to shape.*

Mawa modak stuffed with dates and nuts mixture is a perfect modak recipe for the Ganesh Chaturthi festival. In Maharashtra, the modak made from mawa (khoya) is known as 'Khavyache modak'. The best part is you can make mawa modak ahead of time and refrigerate. First keep all the ingredients ready for the modak. Also keep ¼ teaspoon cardamom powder and ½ cup sugar ready.

So that’s going to wrap it up with this exceptional food instant mawa modak with motichur filling recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!