Sijha Manda pitha with coconuts fillings
Sijha Manda pitha with coconuts fillings

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sijha manda pitha with coconuts fillings. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sijha Manda pitha with coconuts fillings is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sijha Manda pitha with coconuts fillings is something which I’ve loved my whole life.

Sijha Manda pitha with coconuts fillings Dipasikha Nandi Bhubaneswar. #coco Sijha Monda pitha is a very famous sweet dish of Orissa. Sijha Manda pitha with coconuts fillings #coco Sijha Monda pitha is a very famous sweet dish of Orissa. Thank you for watching Today I am here to share with a authentic Odisha sweet which is called manda pitha. Suji Manda Pitha is a recipe from Orissa which is essentially sweetened Coconut Stuffed Semolina Dumplings.

To begin with this recipe, we have to prepare a few components. You can cook sijha manda pitha with coconuts fillings using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sijha Manda pitha with coconuts fillings:
  1. Take 1 cup rice flour
  2. Take 1/2 cup Water
  3. Get 1/2 cup milk
  4. Get 1 teaspoon salt
  5. Take 1 teaspoon cardamom powder
  6. Prepare 1 cup fresh desiccated coconut
  7. Make ready 4 spoonful homemade chenna or paneer
  8. Get 3/4 Cup sugar
  9. Make ready 2 teaspoon ghee

You have your choices available, if you want to fry, steam or boil your pithas. In this recipe, I have steamed them. #coco Suji manda pitha is stuffed with coconut jaggery fry. It is one of the favourite dishes of lord Jagannath which is included in his Chhapan bhog.. Recipe Description Pitha is basically steamed rice flour/rava dumplings stuffed with a sweet filling made from grated coconut, sugar or jaggery, freshly made paneer.

Instructions to make Sijha Manda pitha with coconuts fillings:
  1. Boil water and milk together with salt and add rice to it -part by part
  2. Try to stir continuously to avoid any lumps
  3. Add cardamom powder. Keep stirring in low hit until all water is absorbed.
  4. Turn off the gas and cover dough.
  5. In the meantime heat two tbsp ghee in a kadai.
  6. Add coconut to the pan add sugar and mix well. Add chenna.Cook this in low heat for 7 to 8 minutes.
  7. Now prepared the dough by applying a little oil on your palm. And knead the warm dough into a soft workable texture.
  8. Make tennis ball sized balls from the dough. Make a dent or hole in the centre. Put one tablespoon filling into it
  9. Smooth it all over to make it look like a ball
  10. You will get 8 to 10 balls from the dough.
  11. Then steam this Monda or rice ball in a steamer for 10 minutes
  12. Your pitha is ready to serve.

It is one of the favourite dishes of lord Jagannath which is included in his Chhapan bhog.. Recipe Description Pitha is basically steamed rice flour/rava dumplings stuffed with a sweet filling made from grated coconut, sugar or jaggery, freshly made paneer. Serve these Manda Pitha to start a festive lunch or during tea time. Serve Manda Pitha along with Poori and Aloo Methi Masala Recipe or Vatana Usal Recipe for festive breakfast. This Recipe is a famous receipe in festivals of odisha.

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