Samosa filling
Samosa filling

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, samosa filling. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

To make the filling: Boil the potatoes until tender. If using fresh carrots, chop and simmer in water, to cover, in a small pot. Add the corn and peas to barely cook. In a large saucepan over medium high heat, heat the oil.

Samosa filling is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Samosa filling is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have samosa filling using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Samosa filling:
  1. Take Miced meat
  2. Prepare oil
  3. Get Carrot(optional)
  4. Make ready Green bell pepper(optional)
  5. Prepare Pepper
  6. Get Onions
  7. Get Ginger and garlic
  8. Prepare Seasoning and spices
  9. Prepare Curry
  10. Take Celery leaf (optional)

Potato & Pea (Aloo Matar) Samosa - Food Buddy. Tomato, Basic & Mozarella Parcels - Neils Healthy Meals. OK so technically this ISN'T a samosa - but it sure looks like one! Primarily, the most popular samosa filling found in samosas is made from coarsely mashed potatoes, onions, chillies and peas.

Instructions to make Samosa filling:
  1. Heat on your pan with oil add in ur ginger and garlic stir then add in ur onion,miced meat and add in your pepper and seasoning
  2. Add curry and allow it to cook after it has cooked then add in your carrot and green bell pepper enjoy

OK so technically this ISN'T a samosa - but it sure looks like one! Primarily, the most popular samosa filling found in samosas is made from coarsely mashed potatoes, onions, chillies and peas. This vegetarian mix is coated in aromatic Indian spices and finished with coriander. Plus, the filling in these Best Punjabi Samosa is just fantastic. It's super easy to prepare in a stovetop pressure cooker or using an Instant Pot and in a pan on the stove.

So that is going to wrap it up with this special food samosa filling recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!