Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, striped samose (samose with potato and peanuts filling). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Striped Samose (Samose with Potato and peanuts filling) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Striped Samose (Samose with Potato and peanuts filling) is something that I’ve loved my entire life.
Potato filling or 'aloo masala' for samosa is made by stir-frying boiled potatoes with various spices. For making samosa filling all you have to do is stir fry the mashed and potatoes and peas along with some essential spices. Search Samosa has two parts - the external skin or wrapper and the filling. Samosa wrappers are made from flour, water and a tiny bit of vegetable oil.
To begin with this recipe, we have to first prepare a few components. You can have striped samose (samose with potato and peanuts filling) using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Striped Samose (Samose with Potato and peanuts filling):
- Take For Outer Covering
- Make ready 2 Cups Refined Flour
- Get 1/4 Cup Oil
- Get 1 teaspoon Carom seeds
- Take 1 teaspoon salt
- Make ready As needed Oil for frying
- Take For Potato Stuffing
- Take 2 boiled potatoes
- Get 1/2 cup roasted peanuts
- Take 1 Finely Chopped Onions
- Take 2-3 green chilies chopped
- Take 1 teaspoon red chili powder
- Take 1 teaspoon garam masala
- Make ready 1 teaspoon chat masala or Amchur powder
- Take to taste Salt
- Get Some Chopped Coriander leaves
It's also good as a side dish with Butter Chicken and Rice. You can make these in big batches and freeze. Place in the oven to reheat. I have made Donair Samosas, Pizza Samosa, Tourtiere Samosas, Chicken and Potatoes, and this one - Potato.
Instructions to make Striped Samose (Samose with Potato and peanuts filling):
- Sieve refined flour and add all the ingredients under outer covering. Mix well. Flour should hold shapes that means moyan is perfect. Now with the help of water make a dough.. cover and keep aside for 15- 20 minutes.
- Now we will prepare the stuffing. Mash boiled potatoes Add spice powders, onions, Coriander leaves and green chilies.
- Add roasted peanuts and mix all the ingredients nicely. now take a small portion of stuffing and make small rolls for filling
- Mix the dough once again. Take a portion and roll a big round shape. It shouldn't be thin or very thick. Cut into 4 equal portions with the help of knife.
- In every portion you have to make cuts with the help of knife. Apply little water and keep one stuffing roll in between. now from the bottom close it's edges overlapping their corners.
- Make all striped samose this way. Heat oil in a pan or kadhai. Once the oil is hot.. add samose and fry till golden brown.
- Serve hot along with sauce or your favourite chutnies.
- Enjoy
Place in the oven to reheat. I have made Donair Samosas, Pizza Samosa, Tourtiere Samosas, Chicken and Potatoes, and this one - Potato. Striped Samosa or layered samosa is a variation of samosa snack recipe where the outer layer is made of layers & the final effect is that of stripes & thus its name. It is a street food fried snack & gives a nice extra crispy taste to the usual samosa. Filled with stuffing from boiled potatoes, peas & other spices it tastes very delectable.
So that is going to wrap it up with this exceptional food striped samose (samose with potato and peanuts filling) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
