Meat pie filling
Meat pie filling

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meat pie filling. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! Cubes of beef are sauted in oil until crusty brown, then they are combined with corn and green beans, and spooned into an unbaked crust.

Meat pie filling is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Meat pie filling is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have meat pie filling using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Meat pie filling:
  1. Get Chopped boiled potatoes
  2. Take Chopped carrot
  3. Take Chopped onions
  4. Prepare Chopped red and green bell peppers
  5. Get Chopped green jalapeno peppers
  6. Prepare Chopped spring onions
  7. Make ready Chopped scotch bonnet
  8. Prepare Minced beef
  9. Make ready Shallot, white onions, star anise, salt, Seasoning powder, curry
  10. Get Oil

A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! Pour the meat mixture into the pie shell and spread the cottage cheese mixture on top.

Steps to make Meat pie filling:
  1. In a pan, add a bit of oil and the onions, fry till translucent.
  2. Add the minced beef and quickly stir up to avoid large clumps.
  3. Add the chopped carrot and fry for a few minutes.
  4. Add the bell peppers and spices.
  5. Add the potatoes and seasonings.
  6. Add the spring onions and put off the fire.
  7. Spread on a plate to cool before placing on the dough.
  8. Place the dough over the meat pie cutter and add the filling. Use a brush to spread whisked egg along half the circumference of the dough.
  9. Gently fold the cutter to acheive a closed pie.
  10. Arrange on a greased baking pan and egg wash using a brush.
  11. Bake at 140°C for 25 minutes.
  12. It can be fried if made in smaller sizes

A great recipe for leftover meat! Pour the meat mixture into the pie shell and spread the cottage cheese mixture on top. Serving suggestion: Serve with a side of green beans and a fresh. Should meat pie filling be hot or cold? The filling can be warm or cold when you make pies.

So that is going to wrap it up with this special food meat pie filling recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!