Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crunchy pastry and fillings. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crunchy pastry and fillings is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Crunchy pastry and fillings is something that I have loved my entire life.
Would you like any fruit in the recipe? Try making your own shortcrust pastry with crunchy semolina. More effort Borek is a Turkish savory crunchy pastry filled with different fillings such as cheese or potatoes. Learn how to make Turkish borek recipe by watching our step-by-step video and tutorial.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crunchy pastry and fillings using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy pastry and fillings:
- Take I cup of all purpose flour
- Take 1/2 cup fine semolina
- Make ready 1/2 teaspoon salt
- Take 2 tablespoons oil/ melted butter
- Take Water as required
- Take Fillings of ur choice
As Tina says, in Food & Wine Magazine, "Add these buttery, toasty-sweet shards to ganache, frostings and truffles for a super crunch." Thirty minutes outside of Seattle, there's a storefront diner called Twede's Cafe. It's perpetually packed, with a clanky kitchen and a long counter where teenagers in red T-shirts dispense milkshakes and massive platters of scrambled eggs and bacon. The hazelnut spread and cream cheese filling create a delectable and easy-to-make turnover. Get the recipe at Wanna Be a Country Cleaver.
Steps to make Crunchy pastry and fillings:
- In a bowl, add ur sieved flour, salt and mix properly. Then add the oil, mix and if it hold shape, u are good to go.
- Add in the water gradually to form a dough and leave to rest for 15- 30mins.
- Roll, cut ur desired shape and add in any fillings of ur choice(I used fish fillings). The rolled dough should be thick not thin.
- Heat up ur oil and fry on a medium heat. Ur pastry is ready!.
- Enjoy👌
The hazelnut spread and cream cheese filling create a delectable and easy-to-make turnover. Get the recipe at Wanna Be a Country Cleaver. Ham and Cheese Puff Pastry Bake Cake & Pastry Fillings. Our premium-quality fillings and toppings are kitchen-tested, easy to work with, and always extra delicious. Use them to add a little something special to recipes new and old.
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