Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, meat pie filling. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cubes of beef are sauted in oil until crusty brown, then they are combined with corn and green beans, and spooned into an unbaked crust. A thick, herb-infused sauce is then spooned over the filling, and the pie is baked until golden brown. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef.
Meat pie filling is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Meat pie filling is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook meat pie filling using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Meat pie filling:
- Make ready Potatoes
- Prepare Mice meat
- Prepare Onions
- Make ready Spices
- Get Carrot
- Prepare Pepper
- Get Curry powder
- Prepare Thyme
- Take Maggi and salt
- Take Garlic and ginger
Pour the meat mixture into the pie shell and spread the cottage cheese mixture on top. Serving suggestion: Serve with a side of green beans and a fresh. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef.
Instructions to make Meat pie filling:
- Heat on ur pan and add a little oil add your garlic and ginger stir,add in ur mice meat,thyme,curry,maggi and add a little water until ur meat is soft then add in your boil potatoes and boil carrot combine all together and stir your meat pie filling is ready enjoy
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! In a Dutch oven, cook the beef, pork and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine potatoes and seasonings.
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