Jacket potatoes with amritsari vadi filling and aam papad chutne
Jacket potatoes with amritsari vadi filling and aam papad chutne

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jacket potatoes with amritsari vadi filling and aam papad chutne. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jacket potatoes with amritsari vadi filling and aam papad chutne is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Jacket potatoes with amritsari vadi filling and aam papad chutne is something that I’ve loved my entire life.

So I tried combining the two and the result was lip-smacking awesome. Along with it I also made some khatti mitthi aam papad and tomato chutney. When oil is hot add ginger and green chilies. Sauté them on low heat, when ginger turns pink add bay leaf, cardamom.

To get started with this recipe, we have to first prepare a few components. You can have jacket potatoes with amritsari vadi filling and aam papad chutne using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Jacket potatoes with amritsari vadi filling and aam papad chutne:
  1. Make ready 3 medium sized potatoes
  2. Take 1/2 tsp chaat masala
  3. Make ready 1/2 cup grated cheese or cheese slices cut into small squares
  4. Make ready for for coating the potatoes
  5. Get 1/2 cup hung curd
  6. Prepare 1 tbsp besan
  7. Get 1 tsp ginger garlic paste
  8. Prepare 1/2 tsp degi mirchi powder
  9. Get 1/4 tsp salt or to taste
  10. Take 1/4 tsp garam masala
  11. Make ready for suffing
  12. Prepare 2 tbsp oil
  13. Make ready 1/2 tsp jeera
  14. Make ready 1 amritsari vadi crushed or 1/4 cup of crushed vadi
  15. Get 1/4 cup boiled peas
  16. Make ready 1/2 tsp salt or to taste
  17. Make ready 2 tbsp chopped dhaniya patta
  18. Get for aam papad chutney–
  19. Take 1/2 cup aam papad cut into small pieces
  20. Prepare 1 large tomato chopped
  21. Get 1 tbsp oil
  22. Make ready 1 tsp jeera
  23. Make ready 1 tsp salt or to taste
  24. Get 1/2 tsp red chilli powder or less

Combine all filling ingredients, except canola oil, and gently fold together. Dab some oil on your fingers and palms. Amritsari Aloo Kulcha is a potato stuffed flat bread and a traditional recipe from Indian state of Punjab. Aloo Kulcha is very popular street food from North India.

Instructions to make Jacket potatoes with amritsari vadi filling and aam papad chutne:
  1. For the chutney, heat oil in a pan. Add jeera and let it turn golden. Now add the tomatoes and saute them till they are soft.
  2. Now add the salt and red chilli powder. Mix. Add the aam papad and 1/2 cup of water. Cook the chutney on lower heat till aam papad melts and the chutney becomes thick. The consistency should be like Mithi imli ki chutney.
  3. For the potatoes, peel the potatoes. Cut them into half horizontally. Boil the potatoes in salty water for 5-6 minutes or till they are parboiled. Remove from water. Scoop out the middle of the potatoes to make a cup. Make sure to not break the potatoes. Keep the scooped out potato mash for later.
  4. For the stuffing. Heat oil in a kadai. Add the crushed vadiya and roast till golden. Take out in a plate.
  5. In the remaining oil aff the jeera, let it turn golden. Now add the scooped out potato mash. Boiled peas and roasted vadiya. Mix well. Add salt and approximately 1/4 cup of water. Mix and cover. Cook till the vadiyas are soft and the water is absorbed. Add the dhaniya patta and mix. You can add more water if vadiya are not done.
  6. Preheat the oven to 150 degree Celsius.
  7. Mix the hung curd, besan, ginger garlic paste, degi mirch, salt and garam masala in a bowl. Keep aside.
  8. Fill the potatoes with the stuffing. Sprinkle the chaat masala on the edges of the potatoes.
  9. Carefully coat the outside of the potatoes with the curd mixture.
  10. Place the potatoes on greased baking tray. Place the cheese on top of the potatoes. Bake for 15 minutes or till the cheese melts. Serve hot with aam papad chutney.
  11. This is how the beauty went on the table after it's photoshoot 😊

Amritsari Aloo Kulcha is a potato stuffed flat bread and a traditional recipe from Indian state of Punjab. Aloo Kulcha is very popular street food from North India. It's a thin, crispy Indian preparation sometimes described as a cracker or flat bread. It is typically served as an accompaniment to a meal in India. It is also eaten as an appetizer or a snack.

So that is going to wrap it up for this exceptional food jacket potatoes with amritsari vadi filling and aam papad chutne recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!