Gulab jamun with kaju cream filling
Gulab jamun with kaju cream filling

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gulab jamun with kaju cream filling. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gulab jamun recipe-is one of the popular sweet recipes in India during most of the Indian weddings and festival seasons including Navaratri, Diwali, Holi, and Eid , etc. There are two popular recipes of gulab jamun available in India the traditional one, is gulab jamun with khoya or mawa and the instant one is gulab jamun with milk powder. This recipe uses powdered milk and heavy cream, but the. In a large bowl, stir together the milk powder, flour, baking powder, and cardamom.

Gulab jamun with kaju cream filling is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Gulab jamun with kaju cream filling is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have gulab jamun with kaju cream filling using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gulab jamun with kaju cream filling:
  1. Get 1 cup grated khoya
  2. Take 2 tablespoon all-purpose flour
  3. Take 3 tablespoon milk for kneading
  4. Take as needed Oil for deep frying
  5. Get 1 1/2 cup sugar
  6. Make ready 1 1/4 cup water
  7. Get 3 tablespoon condensed milk
  8. Make ready 2 tablespoon milk powder
  9. Take 2 tablespoon cashew nut powder
  10. Get As needed Rose essence
  11. Take Pinch yellow colour
  12. Make ready 4 cardamom
  13. Prepare 1 tsp ghee

Then fry the balls to dark brown colour in oil. Cake Base: Haha. sounds silly right. so obviously you would need a cake base for which I have used the same base recipe from my Fresh Fruit Cake post except that in this case substituted the fruit essence with Rabdi Essence. Feel free to use any of your favourite cake recipes or check out this simple eggless vanilla cake recipe made without condensed milk. Cream puffs, also known as profiteroles, are a classic French pastry.

Instructions to make Gulab jamun with kaju cream filling:
  1. Take 1 cup grated khova add 2 tablespoon all-purpose flour using milk knead the dough well cover the dough with samp cloth and let it rest for 10min
  2. Meanwhile prepare sugar syrup with 1 1/2 cup refined sugar(add more if you prefer very sweet) with 11/4 cup water, few drops of rose essence, pinch of yellow colour(optional) 4 cardamom cook syrup only till sugar dissolve
  3. To prepare kaju cream,in pan add 3 tablespoon condensed milk,2 tablespoon milk powder and 2 tablespoon cashew nut powder, cook this on low heat stir continusly until it forms a dough(kaju cream) allow it to cool,Make equal portions of gulab jamun dough,grease palm with ghee, and shape it round fill in kaju cream filling and make round balls without any cracks.
  4. Heat oil/ghee in pan and deep fry the jamuns on moderate heat till slight brown in colour, remove from oil let it cool a bit then drop the jamuns in sugar syrup till soaked up well
  5. Serve this jamuns chilled or hot, it taste delicious with creamy kaju filling

Feel free to use any of your favourite cake recipes or check out this simple eggless vanilla cake recipe made without condensed milk. Cream puffs, also known as profiteroles, are a classic French pastry. Made of choux, cream puffs have a golden exterior, but are incredibly light and fluffy inside. We are used to seeing them with a golden caramel on top, then filled with custard or cream. A gulab jamun on the other hand, is a rosewater syrup-soaked Indian sweet.

So that is going to wrap it up for this exceptional food gulab jamun with kaju cream filling recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!