Dry Kala Jamuns with coconut cream filling
Dry Kala Jamuns with coconut cream filling

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dry kala jamuns with coconut cream filling. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Dry Kala Jamuns with coconut cream filling. #father My dad's absolute favorite are kala Jamuns which I make filling coconut cream in it, he dnt find them in any sweet mart so whenever he come over to my place or whenever I go to my mom's place his only wish is that I make. I have made a small change. Instead of just using a food color, I have made nuts powder and stuffed the Jamun. Take two pieces of dough and add the filling ingredients saffron, almonds and pistachios, mix well.

Dry Kala Jamuns with coconut cream filling is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Dry Kala Jamuns with coconut cream filling is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook dry kala jamuns with coconut cream filling using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dry Kala Jamuns with coconut cream filling:
  1. Prepare 1 cup grated khoya
  2. Make ready 2 tablespoon all-purpose flour
  3. Get 3 tablespoon milk for kneading
  4. Take as needed Oil for deep frying
  5. Prepare 1 1/2 cup sugar
  6. Make ready 1 cup water
  7. Make ready 3 tablespoon desecated coconut
  8. Prepare 2 tablespoon desecated coconut for coating
  9. Take 1 tablespoon condensed milk
  10. Get As needed Rose essence

While making the balls, some chopped pistachios and almonds can be stuffed inside. Mix together milk powder, cardamom powder, maida and baking soda Add curd and start mixing gently. Add milk half portion at a time and mix again. This kala jamun take more time to soak.

Instructions to make Dry Kala Jamuns with coconut cream filling:
  1. Grate khova add 2 tablespoon all-purpose flour using milk knead the dough well cover the dough with samp cloth and let it rest for 10min
  2. Meanwhile prepare sugar syrup with 1 1/2 cup refined sugar with 1 cup water, few drops of rose essence, cook syrup only till sugar dissolve
  3. To prepare coconut cream,just mix desecated coconut with condensed milk it will be thick mixture, Make equal portions of dough and grease palm with ghee, and shape it round fill in coconut cream and make round balls without any cracks
  4. Heat oil/ghee in pan and deep fry the jamuns on moderate heat till dark brown in colour, remove from oil let it cool a bit then drop the jamuns in sugar syrup till soaked up well
  5. Once soaked well, remove from sugar syrup and coat the jamoons in desecated coconut and this delicious jamuns are ready to serve

Add milk half portion at a time and mix again. This kala jamun take more time to soak. The interesting thing in this kala jamun recipe is the surprise inside it. This is a stuffed kalal jamun recipe. It has a very tasty pistachio filling inside.

So that is going to wrap this up with this exceptional food dry kala jamuns with coconut cream filling recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!