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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sesame ball with black sesame filling [onde-onde]. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

To make black sesame filling: grind the toasted sesame into coarse powder using a mortar and pestle or blender. Add in the rest of the ingredients and mix thoroughly. Decided to try something a bit different! These were a lot of fun to make, and I ended up using two recipes as I wanted a black sesame filling.

Sesame Ball with Black Sesame Filling [Onde-onde] is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sesame Ball with Black Sesame Filling [Onde-onde] is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sesame ball with black sesame filling [onde-onde] using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sesame Ball with Black Sesame Filling [Onde-onde]:

1. Take – Dough —
2. Get 120 g (about 1 cup) glutinous rice flour / sweet rice flour
3. Prepare 50 g (1/4 cup) granulated white sugar
4. Make ready 90 ml (6 tbsp) hot water, adjust the amount accordingly
5. Get 5 ml (1 tsp) vegetable oil
6. Get – Black sesame filling —
7. Prepare 30 g (1/4 cup) black sesame seed, rinsed and toasted
8. Prepare 50 g (1/4 cup) granulated white sugar
9. Take 40 g (3 tbsp) unsalted butter, melted
10. Prepare 1 pinch salt
11. Make ready – Coating —
12. Make ready 2 tbsp untoasted white sesame seed
13. Get 1 tbsp untoasted black sesame seed

The tang yuan dough recipe makes about one dozen sesame balls (four servings). The filling recipe makes about four dozen. Get Sesame Ball delivered from national chains, local favorites, or new neighborhood restaurants, on Grubhub. Order online, and get Sesame Ball delivered, fast.

Instructions to make Sesame Ball with Black Sesame Filling [Onde-onde]:

1. Https://youtu.be/MWwLjc_1P04
2. To make black sesame filling: grind the toasted sesame into coarse powder using a mortar and pestle or blender. Transfer into a small bowl. Add in the rest of the ingredients and mix thoroughly. Cover and refrigerate until needed.
3. To make dough: In a medium bowl, make a well on the center of flour. Add sugar into the center. Then pour half of the hot water onto the sugar to melt it.
4. Stir everything until combined. Then gradually add more hot water as you mix, until the dough is smooth and not too dry or too sticky. If the dough becomes sticky, stop adding water but add a little more flour.
5. Knead the oil into the dough until well combined. Cover and let it sit for 10 to 30 minutes.
6. To make coating: simply combine white sesame seed and black sesame seed on a small plate.
7. Divide the chilled sesame filling into 16 balls. Then also divide the rested dough into 16 balls. Cover the dough whenever possible so it does not dry out.
8. Flatten each dough ball, add sesame filling onto the center, then wrap up until the filling is tightly sealed. Roughly round up the ball.
9. Dip the ball into a bowl of water for one second. Transfer it into the bowl of sesame seeds to coat. Gently press to secure the seeds.
10. Preheat enough cooking oil in a deep pot to 300°F or 150°C. Deep-fry the sesame balls until golden brown. Frequently rotate each so it can easily puff and get cooked evenly. Best served warm.

Get Sesame Ball delivered from national chains, local favorites, or new neighborhood restaurants, on Grubhub. Order online, and get Sesame Ball delivered, fast. To make the black sesame filling. If you are not skilled at sealing balls, shape the filling into balls firstly can make the assembling process easier. Optional: Roll the bliss balls into black sesame seeds.

So that’s going to wrap this up with this special food sesame ball with black sesame filling [onde-onde] recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!