Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade rollpatty and samosa with vegetable filling. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
To make the vegetable filling, heat the oil in a large frying pan over a medium-high heat until bubbles appear. Add the vegetables, seasoning and stir well until coated. Dip the pastry brush in the water and wet one long side and one short side of each rectangle. Fold over to create a triangle and seal in filling.
Homemade rollpatty and samosa With vegetable filling is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Homemade rollpatty and samosa With vegetable filling is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook homemade rollpatty and samosa with vegetable filling using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade rollpatty and samosa With vegetable filling:
- Take Roll patty ingredients :::
- Prepare 1 cup Maida
- Prepare Half teaspoon salt
- Take Water for kneading
- Make ready Oil for brushing
- Make ready Oil for frying
- Get Veg filling::::::
- Make ready Half cup carrot chopped
- Get Half cup capsicum Chopped
- Prepare Half cup band gobbi Chopped
- Make ready Oil 2 tbspoon
- Get 1 tblespoon salt as per taste
- Make ready 1 teaspoon black peper
- Get 1 teaspoon chicken powder
- Prepare 1 teaspoon vinegar
- Prepare 1 teaspoon lehsan paste
- Make ready Lai :::
- Get Maida 2 tbspoon 2 tbspoon water mix and make thick paste
Traditional samosa dough is often flavored with carom seeds. For an easy, healthier samosa with the same flavorful filling, try using premade phyllo sheets. To make the samosas, fill a small cup with water and set aside. Lightly spread the water along the edge of the semicircle.
Steps to make Homemade rollpatty and samosa With vegetable filling:
- Sub sy phly maidy my namak dal ky Pani ky sath gondh lain….Or aik hard dough ready kry 15 sy 20 mint ka rest dain…
- Ab dough ky choty choty 20 ball bana lain or aik aik kar ky patli roty bana lain phir aik roty py oil brush kry 2nd roty dal dy phir brush kry or agli roty uper rakh dain asy hi jab sub ban jy to bara sa bareek sa naram hato sy bail lain… Sirf 5 rotiya jorni hai 4 pair bnany hai 4 sy…
- Ab roty ko taway py halka sa saik lain dono sides sy…. Phir samosa patty or roll patty ki shape my cat lainnn….
- Pattio ko alag alag kar dain… Thanda hny dain….
- Veg filling…..
- Ab aik pan my oil daly lehsan ko saite kry… Phir sary sabzio ko dal ky saute kry sary masaly add kar dain 2 mint saute kry phir filling ko thanda kry…..
- Ab aik patty lain us my filling kry or lai laga kar roll patty ya samosa ki shape day dain….
- Asy kafi zayada bana kar freeze b kar skty hain…
To make the samosas, fill a small cup with water and set aside. Lightly spread the water along the edge of the semicircle. A delicious idea for a samosa that packs a punch of flavour! I reckon this would be delicious with boneless lamb too. Minced Lamb Filling - My Own.
So that is going to wrap it up for this special food homemade rollpatty and samosa with vegetable filling recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
